Abstract: A frozen sauce delivery system provides a sauce for a frozen food product in the form of a plurality of frozen sauce chips. Depending on the type of sauce being provided, the sauce may be formed into one or more different types of chips. Each type of chip is formed from a mixture that may include a portion of the ingredients used to form the sauce. Each mixture is then apportioned and frozen as chips. The melting temperature of the chip ingredients can be formulated to be higher than the melting temperature of the overall sauce. A plurality of each type of sauce chip is then included in a package along with frozen food items to create the frozen food product. This frozen food product may then be prepared, preferably using heat, to form a finished food dish that includes heated food items coated in the heated sauce.