Abstract: An apparatus and method for storing, preserving or transporting consumables are provided. The apparatus includes a primary housing made of a durable, food-grade material, an insulating layer for maintaining the temperature of the stored consumables, and a plurality of compartments for separating different food items. The method of resting cooked meat within the apparatus involves applying tinfoil to the hot item, opening the Velcro flap on the outer body, unzipping the sides of the apparatus, placing the wrapped item into the storage portion, zipping up the sides, tucking the front portion into the inside portion, and closing the flap using Velcro straps. The rest time of the item placed inside the apparatus is determined based on the quantity and type of item. The apparatus provides a versatile solution for storing, transporting, and preserving consumables, such as meat, while maintaining their taste, aroma, temperature, and structure.