Patents by Inventor Robert Gerhardt

Robert Gerhardt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8617636
    Abstract: The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.
    Type: Grant
    Filed: October 1, 2009
    Date of Patent: December 31, 2013
    Assignee: Roquette Freres
    Inventors: Liuming Zhou, Tom Parady, Chandani Perera, Robert Gerhardt, Daniel Wils, Dominique Baumann, Marie-Helene Degrave-Saniez
  • Publication number: 20110081474
    Abstract: The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.
    Type: Application
    Filed: October 1, 2009
    Publication date: April 7, 2011
    Applicant: ROQUETTE FRERES
    Inventors: Liuming Zhou, Tom Parady, Chandani Perera, Robert Gerhardt, Daniel Wils, Dominique Baumann, Marie-Helene Degrave-Saniez
  • Patent number: 6068705
    Abstract: A process for producing a low DE starch hydrolysate, involves fractionating a starch hydrolysate comprising a DE greater than about 18 using a nanofiltration membrane, having a molecular weight cut-off of less than about 4,000 daltons, under nanofiltration conditions effective to result in a low DE starch hydrolysate comprising a DE of less than about 25. A process for producing a low DE starch hydrolysate blend involves combining the product produced by the process of the present invention with At least one other substance in a predetermined blending ratio to result in a low DE starch hydrolysate blend. A process for hydrogenating a low DE starch hydrolysate produced by the process of the present invention to result in an hydrogenated low DE starch hydrolysate. A process for producing a substantially thermal and shelf-life stable emulsion comprising forming a mixture of the low DE starch hydrolysate of the invention with an effective concentration of at least one ingredient to result in an emulsion.
    Type: Grant
    Filed: December 28, 1998
    Date of Patent: May 30, 2000
    Assignee: Roquette Freres
    Inventors: Dan Tang, Liuming Zhou, Robert Gerhardt, Ibrahim Abou-Nemeh, Carl Jaundoo, Tom Parady
  • Patent number: 5853487
    Abstract: A process for producing a substantially non-retrograding starch hydrolysate, involves fractionating a starch hydrolysate comprising a DE greater than about 21 using a nanofiltration membrane, having a molecular weight cut-off of less than about 4,000 daltons, under nanofiltration conditions effective to result in a low DE starch hydrolysate fraction comprising a DE of less than about 25.A process for producing a substantially non-retrograding, low DE starch hydrolysate blend involves combining the product produced by the process of the present invention with a carbohydrate in a predetermined blending ratio to result in a low DE starch hydrolysate blend.A process for hydrogenating a low DE starch hydrolysate fraction produced by the process of the present invention to result in an hydrogenated low DE starch hydrolysate fraction.
    Type: Grant
    Filed: April 27, 1998
    Date of Patent: December 29, 1998
    Assignee: Roquette Freres
    Inventors: Dan Tang, Liuming Zhou, Robert Gerhardt