Abstract: Disclosed is a system and method for controlling a clutch associated with a solenoid using a pulse width modulated (PWM) signal, which keeps the current through the coil constant over a wide temperature range and fluctuations in line voltage. The system may include a voltage source, a switch (such as a FET), a current sensor, and a processor. The system controls the clutch by sampling the voltage source, sampling the current measured by the current sensor, and computing a duty cycle, which is then used to generate a PWM control signal.

Abstract: An electric grill comprising a large planar surface with shallow sides defining a first cooking surface and an adjustable grillpan carrying a second cooking surface. The first cooking surface is smooth and flat, suitable for cooking or grilling foods. The second cooking surface comprises a plurality of parallel ribs along its surface, and is adapted for grilling foods. Sloped channels between the ribs carry grease away from the food while it cooks. A reservoir on the downside of the sloping surface collects the run-off. The parallel ribs are flat on top, but are deeper as the channels approach the reservoir. Placement of the grillpan within the structure comprising the first cooking surface generates three separate cooking compartments. Juices from different foods cooked simultaneously on the three respective grill surfaces are thereby prevented from mixing.

Abstract: An electric grill comprising a large planar surface with shallow sides defining a first cooking surface and an adjustable grillpan carrying a second cooking surface. The first cooking, surface is smooth and flat suitable for cooking or grilling foods. The second cooking surface comprises a plurality of parallel ribs along its surface, and is adapted for grilling foods. Sloped channels between the ribs carry grease away from the food while it cooks. A reservoir on the downside of the sloping surface collects the run-off. The parallel ribs are flat on top but are deeper as the channels approach the reservoir. Placement of the grillpan within the structure comprising the first cooking surface generates three separate cooking compartments. Juices from different foods cooked simultaneously on the three respective grill surfaces are thereby prevented from mixing.

Abstract: A machine for automatically stripping the meat from a turkey leg or the like, has retaining means for gripping the leg and leg tendons adjacent the hocks and radially disposed stripping knives are driven longitudinally of the leg while being radially adjusted for following the bone contour to strip the meat from the bone and tendons.