Patents by Inventor Robert H. Brooks

Robert H. Brooks has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 3996388
    Abstract: A waffle batter and process of preparing same including the steps of forming a skim milk suspension, heating the suspension to a first temperature; adding a vegetable fat material with a melting point below the first temperature to form a base mix; revising the temperature of the mix to a second temperature to cook; homogenizing the mix; rapidly cooling to below 40.degree. F.; mixing in at between 36.degree. F. and 40.degree. F. baking powder, eggs fluffed to greater than their original volume, salt, sugar and shortening; blending in flour.
    Type: Grant
    Filed: August 13, 1975
    Date of Patent: December 7, 1976
    Inventors: William R. Bellamy, Robert H. Brooks
  • Patent number: D318612
    Type: Grant
    Filed: December 1, 1988
    Date of Patent: July 30, 1991
    Inventor: Robert H. Brooks