Patents by Inventor Robert J. BROWER, III

Robert J. BROWER, III has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11761022
    Abstract: Disclosed are methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steviol glycosides.
    Type: Grant
    Filed: May 3, 2021
    Date of Patent: September 19, 2023
    Assignee: CARGILL, INCORPORATED
    Inventors: James C. Anderson, Robert J. Brower, III, Ting Liu Carlson, Belit Flores, Dan S. Gaspard, Kristopher T. Mortenson, Richard Nygaard, Nicole Paulson, Maribeth Rasmussen
  • Publication number: 20220081699
    Abstract: Disclosed are methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steviol glycosides.
    Type: Application
    Filed: May 3, 2021
    Publication date: March 17, 2022
    Inventors: James C. ANDERSON, Robert J. BROWER, III, Ting Liu CARLSON, Belit FLORES, Dan S. GASPARD, Kristopher T. MORTENSON, Richard NYGAARD, Nicole PAULSON, Maribeth RASMUSSEN
  • Patent number: 11028423
    Abstract: Disclosed arc methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steviol glycosides.
    Type: Grant
    Filed: February 20, 2020
    Date of Patent: June 8, 2021
    Assignee: CARGILL, INCORPORATED
    Inventors: James C. Anderson, Robert J. Brower, III, Ting Liu Carlson, Belit Flores, Dan S. Gaspard, Kristopher T. Mortenson, Richard Nygaard, Nicole Paulson, Maribeth Rasmussen
  • Publication number: 20200283814
    Abstract: Disclosed arc methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steviol glycosides.
    Type: Application
    Filed: February 20, 2020
    Publication date: September 10, 2020
    Inventors: James C. ANDERSON, Robert J. BROWER, III, Ting Liu CARLSON, Belit FLORES, Dan S. GASPARD, Kristopher T. MORTENSON, Richard NYGAARD, Nicole PAULSON, Maribeth RASMUSSEN
  • Patent number: 10612065
    Abstract: Disclosed are methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steviol glycosides.
    Type: Grant
    Filed: May 27, 2016
    Date of Patent: April 7, 2020
    Assignee: Cargill, Incorporated
    Inventors: James C. Anderson, Robert J. Brower, III, Ting Liu Carlson, Belit Flores, Dan S. Gaspard, Kristopher T. Mortenson, Richard Nygaard, Nicole Paulson, Maribeth Rasmussen
  • Publication number: 20190021384
    Abstract: The invention provides oligosaccharide compositions, wherein arabinoxylan is present in said composition in amounts of 40-70% (w/w) of dry solid con-tent (DS) and the oligosaccharides have a dispersity (D) of 10-17. The oligosaccharide compositions are useful as bulking agents and for increasing the mouthfeel of a food product.
    Type: Application
    Filed: January 16, 2017
    Publication date: January 24, 2019
    Applicant: CARGILL INCORPORATED
    Inventors: Robert J. BROWER, III, Ting Liu CARLSON, Jens EKLĂ–F, Teresa PAESCHKE, Jappe Wegener TAMS