Patents by Inventor Robert J. Cordera

Robert J. Cordera has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6004612
    Abstract: Thin, crisp, baked snacks having a chip-like appearance are continuously produced from a cooked, shredded laminate by substantially compressing the laminate without deleteriously affecting the attainment of a substantially uniform, visually apparent shred or woven pattern in the final, baked product. Additionally, at least substantially all, or all of the individual shred layers maintain their integrity and may be viewed in the final, baked product. The substantial compression is achieved by supporting the laminate of cooked, net-like sheets on a conveyer belt, and passing the supported laminate and belt between at least one pair of counterrotating compression rolls. Substantial movement or slippage of the laminate relative to the belt which would substantially disrupt or distort the shred pattern of the laminate is avoided. The substantial compression of the laminate provides a thin, flat, chip-like appearance rather than a puffed or thick biscuit or cracker appearance.
    Type: Grant
    Filed: December 19, 1997
    Date of Patent: December 21, 1999
    Assignee: Nabisco Technology Company
    Inventors: Henry M. Andreski, Guy Scappatura, Duane C. Runge, Jr., Diane L. Hnat, Robert J. Cordera, Richard Sonberg
  • Patent number: 5707448
    Abstract: Substantially uniform distribution of a particulate composition such as a seasoning or spice, on both the top and bottom surfaces of baked good or snack pieces is achieved by applying the composition as a curtain or sheet from within a housing as the substrate pieces are transported and tumbled by counterrotating brushes. The curtain or sheet extends in the direction of the longitudinal axis of the longitudinal cavity through which the substrate pieces are transported. The apparatus includes a housing having a raised portion for enclosing and permitting the curtain or sheet to disperse in a direction transverse to the longitudinal axis of the housing cavity as the composition descends towards the baked good or snack pieces. A lowered portion, downstream of the raised portion of the housing prevents escape of airborne particulate composition to the atmosphere through the baked good or snack piece outlet.
    Type: Grant
    Filed: April 30, 1996
    Date of Patent: January 13, 1998
    Assignee: Nabisco Technology Company
    Inventors: Robert J. Cordera, Henry M. Andreski
  • Patent number: 5514399
    Abstract: Substantially uniform distribution of a particulate composition such as a seasoning or spice, on both the top and bottom surfaces of baked good or snack pieces is achieved by applying the composition as a curtain or sheet from within a housing as the substrate pieces are transported and tumbled by counterrotating brushes. The curtain or sheet extends in the direction of the longitudinal axis of the longitudinal cavity through which the substrate pieces are transported. The apparatus includes a housing having a raised portion for enclosing and permitting the curtain or sheet to disperse in a direction transverse to the longitudinal axis of the housing cavity as the composition descends towards the baked good or snack pieces. A lowered portion, downstream of the raised portion of the housing prevents escape of airborne particulate composition to the atmosphere through the baked good or snack piece outlet.
    Type: Grant
    Filed: June 27, 1994
    Date of Patent: May 7, 1996
    Assignee: Nabisco, Inc.
    Inventors: Robert J. Cordera, Henry M. Andreski
  • Patent number: 5005431
    Abstract: The distribution of flowable material falling onto a lower surface containing goods which are in the process of being baked can be periodically determined by disposing a multi-sectioned sampling device below the device that is distributing the flowable material to collect a representative sample of the flowable material, and then to analyze the amount of flowable material in each section of the multi-sectioned sampling device. When the flowable material is a solid or a liquid the multi-sectioned device is a multi-chambered device. When the flowable material is a viscous liquid the multi-sectioned device is an array of plates held in a framing.
    Type: Grant
    Filed: May 25, 1989
    Date of Patent: April 9, 1991
    Assignee: Nabisco Brands, Inc.
    Inventor: Robert J. Cordera
  • Patent number: 4873103
    Abstract: The distribution of flowable material falling onto a lower surface containing goods which are in the process of being baked can be periodically determined by disposing a multi-sectioned sampling device below the device that is distributing the flowable material to collect a representative sample of the flowable material, and then to analyze the amount of flowable material in each section of the multi-sectioned sampling device. When the flowable material is a solid or a liquid the multi-sectioned device is a multi-chambered device. When the flowable material is a viscous liquid the multi-sectioned device is an array of plates held in a framing.
    Type: Grant
    Filed: March 3, 1988
    Date of Patent: October 10, 1989
    Assignee: Nabisco Brands, Inc.
    Inventor: Robert J. Cordera