Patents by Inventor Robert J. Loewe

Robert J. Loewe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5008121
    Abstract: An improved product is disclosed which is a coated frozen comestible which is stable when stored for extended periods. When reconstituted by microwave heating or by baking this product has a texture and appearance which is organoleptically equivalent or superior to fat fried coated comestibles.
    Type: Grant
    Filed: October 3, 1989
    Date of Patent: April 16, 1991
    Assignee: Griffith Laboratories Worldwide, Inc.
    Inventors: Donald B. Bernacchi, Robert J. Loewe, Donna L. Immel
  • Patent number: 4948603
    Abstract: An improved method is disclosed for preparing coated, frozen comestibles which are stable when stored for extended periods and which, when reconstituted by microwave heating or by baking, have a texture and appearance organoleptically equivalent or superior to that of fat fried coated comestibles, along with the products produced thereby.
    Type: Grant
    Filed: August 16, 1988
    Date of Patent: August 14, 1990
    Assignee: Griffith Laboratories U.S.A., Inc.
    Inventors: Donald B. Bernacchi, Robert J. Loewe, Donna L. Immel
  • Patent number: 4764386
    Abstract: A method is disclosed for preparing coated, frozen comestibles which are stable when stored for extended periods and which, when reconstituted by microwave heating, have a texture and appearance organoleptically equivalent or superior to that of fat fried coated comestibles. According to the method, the comestibles are enrobed with a first coating of a batter including wheat flour and shortening, placed in a heated water bath for up to sixty seconds, fried, given a second coating, fried a second time and frozen.
    Type: Grant
    Filed: December 15, 1986
    Date of Patent: August 16, 1988
    Assignee: Griffith Laboratories U.S.A., Inc.
    Inventors: Donald B. Bernacchi, Robert J. Loewe, Donna L. Immel
  • Patent number: 4744994
    Abstract: A method is disclosed for preparing coated, frozen comestibles which, when reconstituted by microwave heating, have a texture and appearance organoleptically equivalent or superior to that of fat fried coated comestibles. According to the method, the comestibles are enrobed with a first coating of a batter including wheat flour and shortening and fried, and the once coated and fried comestibles are then given a second coating, fried a second time and frozen.
    Type: Grant
    Filed: September 24, 1985
    Date of Patent: May 17, 1988
    Assignee: Griffith Laboratories U.S.A., Inc.
    Inventors: Donald B. Bernacchi, Robert J. Loewe