Patents by Inventor Robert J. Ravallo

Robert J. Ravallo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4275083
    Abstract: A storage-stable confection which does not require moisture resistant packaging is prepared by dispersing granulated gasified candy in a matrix of flavored oleaginous material. Optionally, this confection may be enrobed with a layer of flavored oleaginous material. This confection provides the organoleptic effects of sizzle combined with the taste of fruit, chocolate, peanut butter or carbonated beverage.
    Type: Grant
    Filed: October 26, 1979
    Date of Patent: June 23, 1981
    Assignee: General Foods Corporation
    Inventors: Frank P. Colten, Joseph J. Halik, Robert J. Ravallo, Joseph L. Hegadorn, Richard B. Hynson
  • Patent number: 4241092
    Abstract: A confection of gasified candy dispersed in a hard binding matrix of crystallized sorbitol.
    Type: Grant
    Filed: October 26, 1979
    Date of Patent: December 23, 1980
    Assignee: General Foods Corporation
    Inventors: Joseph J. Halik, Robert J. Ravallo, Gerald S. Wasserman, Alfred C. Glatz
  • Patent number: 4190428
    Abstract: Dry foamable concentrates comprising a plant agent, a foaming agent, and an alcohol of limited solubility e.g., butanol, capable of spumescent constitution with water to provide a stable foam composition acting as a tracer in application.
    Type: Grant
    Filed: May 4, 1977
    Date of Patent: February 26, 1980
    Assignee: General Foods Corporation
    Inventors: Martin S. Colton, Esra Pitchon, Robert J. Ravallo
  • Patent number: 4190427
    Abstract: Dry foamable concentrates comprising a plant agent, an alpha olefin sulfonate as foaming agent and isopropanol, capable of spumescent constitution with water to provide a stable foam composition acting as a tracer in application.
    Type: Grant
    Filed: May 4, 1977
    Date of Patent: February 26, 1980
    Assignee: General Foods Corporation
    Inventor: Robert J. Ravallo