Abstract: A system and method for measuring the temperature of cookware to be induction-heated, using an infrared temperature sensor. An induction heater countertop may include a viewing window between the infrared temperature sensor and the cookware. Various algorithms may be applied to the sensed temperature, to adjust it to account for the presence of the viewing window, as well as variations in the cookware material.

Abstract: A system for holding and warming food includes a container for holding and warming food. The container consists of 300-series stainless steel. The system further includes an induction heating unit with an induction heating circuit for induction heating the container. The induction heating circuit includes a 120 volt induction coil having 40 or more turns. The induction heating circuit operates at a frequency greater than 30 kilohertz.

Abstract: A system for holding and warming food includes a container for holding and warming food. The container consists of 300-series stainless steel. The system further includes an induction heating unit with an induction heating circuit for induction heating the container. The induction heating circuit includes a 120 volt induction coil having 40 or more turns. The induction heating circuit operates at a frequency greater than 30 kilohertz.

Abstract: A system and method for measuring the temperature of cookware to be induction-heated, using an infrared temperature sensor. An induction heater countertop may include a viewing window between the infrared temperature sensor and the cookware. Various algorithms may be applied to the sensed temperature, to adjust it to account for the presence of the viewing window, as well as variations in the cookware material.

Abstract: A system and method for holding and warming food held in pans or trays having a low relative magnetic permeability, such as 300-series stainless steel, using induction heating.

Abstract: A system and method for measuring the temperature of cookware to be induction-heated, using an infrared temperature sensor. An induction heater countertop may include a viewing window between the infrared temperature sensor and the cookware. Various algorithms may be applied to the sensed temperature, to adjust it to account for the presence of the viewing window, as well as variations in the cookware material.

Abstract: An inductive cooking system including a non-ferromagnetic cooking surface; an induction coil disposed adjacent to the cooking surface; a contact-based temperature sensing device thermally coupled to the cooking surface; and a non-contact temperature sensing device positioned to collect heat energy from an underside of the cooking surface.

Abstract: A cooking apparatus including a heating element; a user-interface mechanism having a user-input for receiving at least one input from a user and a display for presenting at least one instruction to the user; and a controller configured to perform a recipe. The recipe includes an instruction phase, the instruction phase including operating the display to present an instruction to the user until at least one event occurs, the event selected from the group of events consisting of a first predetermined time elapsing and an input being received, and an execution phase, the execution phase including operating the heating element at a predetermined temperature or power level until a second predetermined time has elapsed.

Abstract: A method for holding and warming food. The method includes the steps of: using a container formed of 300-series stainless steel, wherein the container is formed by a cold working process; and applying to the container a magnetic field from an induction coil, wherein the magnetic field is sufficient to induce a current in the container to heat the container.

Abstract: A system and method for holding and warming food held in pans or trays having a low relative magnetic permeability, such as 300-series stainless steel, using induction heating.

Abstract: A system and method for measuring the temperature of cookware to be induction-heated, using an infrared temperature sensor. An induction heater countertop may include a viewing window between the infrared temperature sensor and the cookware. Various algorithms may be applied to the sensed temperature, to adjust it to account for the presence of the viewing window, as well as variations in the cookware material.

Abstract: A system and method for holding and warming food held in pans or trays having a low relative magnetic permeability, such as 300-series stainless steel, using induction heating.

Abstract: Apparatus for observing and measuring in realtime surface and subsurface characteristics of objects having complex shapes includes an optical fiber bundle having first and second opposed ends. The first end includes a linear array of fibers, where the ends of adjacent fibers are in contact and are aligned perpendicular to the surface of the object being studied. The second ends of some of the fibers are in the form of a polished ferrule forming a multi-fiber optical waveguide for receiving laser light. The second ends of the remaining fibers are formed into a linear array suitable for direct connection to a detector, such as a linear CMOS-based optical detector. The output data is analyzed using digital signal processing for the detection of anomalies such as cracks, voids, inclusions and other defects.