Abstract: The invention relates to a method for removing polyfluorinated organic compounds from water by means of an adsorbent and to the regeneration of the latter. According to the invention, at least one zeolite is used as an adsorbent, which is brought into contact with the water and is then regenerated by wet-chemical oxidation, wherein the oxidation is carried out by means of UV irradiation and/or at a pH in the range from pH 2.5-7.5.

Abstract: The invention relates to a method for removing polyfluorinated organic compounds from water by means of an adsorbent and to the regeneration of the latter. According to the invention, at least one zeolite is used as an adsorbent, which is brought into contact with the water and is then regenerated by wet-chemical oxidation, wherein the oxidation is carried out by means of UV irradiation and/or at a pH in the range from pH 2.5-7.5.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and conveying water. A brewing chamber is coupled to the device to introduce heated water into the brewing chamber. The brewing chamber has a lateral opening and a bottom side having an outlet. A positioning device positions at the lateral opening of the brewing chamber a capsule containing an ingredient for brewing the beverage. A drive device is arranged to move the brewing chamber relative to the capsule. A method of using the apparatus includes the step of ejecting the capsule from the lateral opening of the brewing chamber after each brewing process and carrying out an automatic rinsing of the brewing chamber.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and delivering water, a brewing chamber, into which the heated water is introduced, a positioning device for positioning a capsule, with contents for brewing the beverage, at a lateral opening of the brewing chamber, and an outlet with a switchable valve on an underside of the brewing chamber, wherein an inlet for introducing the hot water is provided on an upper side of the brewing chamber. A method is also described for preparing a brewed beverage.

Abstract: To dry a hand with fingertips and a carpus, the palmar aspect and the dorsal aspect of the hand are blown dry, starting from the fingertips, by a pair of planar gas jets, wherein the gas jets of the pair run towards each other in the direction from the carpus to the fingertips at an angle of less than 180°. By applying high-voltage AC pulses with respect to ground to dielectrically shielded electrodes arranged next to both planar gas jets, direct discharges are obtained across the hand on the palmar aspect thereof and on the dorsal aspect thereof.

Abstract: A method and apparatus for preparing a brewed beverage includes positioning a capsule with a brewing ingredient at a lateral opening of a brewing chamber. Heated water is conveyed to into the brewing chamber to brew the beverage by filling the capsule with the heated water. An outlet valve on of the brewing chamber is opened for filling a vessel with the brewed beverage through a feed nozzle. The brewing chamber is moved together with the feed nozzle from a brewing and filling position, where the capsule is positioned at the brewing chamber and the feed nozzle is above a passage for filling the vessel, to a rinsing position where the capsule is removed from the brewing chamber and the nozzle is above a guide element for directing water for disposal. In the rinsing position, the brewing chamber is rinsed with rinse water which is disposed via the nozzle and the guide element.

Abstract: To dry a hand with fingertips and a carpus, the palmar aspect and the dorsal aspect of the hand are blown dry, starting from the fingertips, by a pair of planar gas jets, wherein the gas jets of the pair run towards each other in the direction from the carpus to the fingertips at an angle of less than 180°. By applying high-voltage AC pulses with respect to ground to dielectrically shielded electrodes arranged next to both planar gas jets, direct discharges are obtained across the hand on the palmar aspect thereof and on the dorsal aspect thereof.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and delivering water, a brewing chamber, into which the heated water is introduced, a positioning device for positioning a capsule, with contents for brewing the beverage, at a lateral opening of the brewing chamber, and an outlet with a switchable valve on an underside of the brewing chamber, wherein an inlet for introducing the hot water is provided on an upper side of the brewing chamber. A method is also described for preparing a brewed beverage.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and conveying water. A brewing chamber is coupled to the device to introduce heated water into the brewing chamber. The brewing chamber has a lateral opening and a bottom side having an outlet. A positioning device positions at the lateral opening of the brewing chamber a capsule containing an ingredient for brewing the beverage. A drive device is arranged to move the brewing chamber relative to the capsule. A method of using the apparatus includes the step of ejecting the capsule from the lateral opening of the brewing chamber after each brewing process and carrying out an automatic rinsing of the brewing chamber.

Abstract: A method and apparatus for preparing a brewed beverage includes positioning a capsule with a brewing ingredient at a lateral opening of a brewing chamber. Heated water is conveyed to into the brewing chamber to brew the beverage by filling the capsule with the heated water. An outlet valve on of the brewing chamber is opened for filling a vessel with the brewed beverage through a feed nozzle. The brewing chamber is moved together with the feed nozzle from a brewing and filling position, where the capsule is positioned at the brewing chamber and the feed nozzle is above a passage for filling the vessel, to a rinsing position where the capsule is removed from the brewing chamber and the nozzle is above a guide element for directing water for disposal. In the rinsing position, the brewing chamber is rinsed with rinse water which is disposed via the nozzle and the guide element.

Abstract: A carrying axle (1) for trailers and a method for the production thereof are provided. The axle (1) includes an axle body (4) having an outer supporting axle tube (10) in which a rocker arm assembly (6), which is bent once or several times, is introduced. The rocker arm assembly (6) is produced as a metal, tubular stamped and bent single piece. The rocker arm assembly is stamped from a platine (21) or a sheet metal strip (23) and is bent in order to form an angled tube (22).

Abstract: A carrying axle (1) for trailers and a method for the production thereof are provided. The axle (1) includes an axle body (4) having an outer supporting axle tube (10) in which a rocker arm assembly (6), which is bent once or several times, is introduced. The rocker arm assembly (6) is produced as a metal, tubular stamped and bent single piece. The rocker arm assembly is stamped from a platine (21) or a sheet metal strip (23) and is bent in order to form an angled tube (22).

Abstract: A method for electric braking of a vehicle trailer and a device for vehicle trailers is provided. The vehicle trailer has a rigid hitch or drawbar arrangement (7) and is braked by the overrun forces generated as a result of braking of the tractor vehicle (2). The brake device (1) has a force measuring arrangement which can be mounted at the rigid hitch arrangement (7) and statically records the compression and tension forces acting axially on the hitch arrangement (7) using tensometer strips (24, 25) to determine the wheel brake force needed for braking via a controller that correspondingly actuates the electrical wheel brakes.