Abstract: A simulated food product carrier formed of synthetic resin accurately conforming to a carrier portion of an actual foodstuff, such as an oyster half shell. The simulated food product representation is formed as a printing on a suitable nontoxic synthetic resin cover sheet, permitting the food product to be stored and served thereon. In one embodiment, the carrier is formed of high temperature resistant synthetic resin, permitting the carrier and food product thereon to be heated for serving. The carrier is adapted for extended storage at freezing temperatures. The carrier is provided, in one form, as individual food product carriers and, in another disclosed form, as a portion of a serving tray or dish.