Patents by Inventor Robert Larkin

Robert Larkin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140227397
    Abstract: A method for hydrating yeast comprises several steps. A package comprising a thermochromic ink and an indicator is provided. A liquid is provided. The temperature of the liquid is measured by placing the package in contact with the liquid. The liquid is heated or cooled until the thermochromic ink indicates the liquid is within the predetermined temperature range. The liquid and yeast are combined. The package comprises a pouch, a thermochromic ink, and an indicator. The pouch is formed from one or more films sealed together to create an internal space. The thermochromic ink and indicator are arranged relative to each other to indicate when the liquid is within a predetermined temperature range. The thermochromic ink changes color when the liquid is within the predetermined temperature range.
    Type: Application
    Filed: February 7, 2014
    Publication date: August 14, 2014
    Applicant: ACH Food Companies, Inc.
    Inventors: Paul Friedman, Robert Larkin, Kelsey Kirchhoff, Keith Roger Dierberg
  • Publication number: 20060131360
    Abstract: A thermal attach and detach method and system for surface-mounted components (SMCs) employs a planar-heater which generates heat in response to an electrical current. The heater's resistance varies with its temperature, and the resistance is read to determine heater and SMC temperature. A means of gripping an SMC is provided such that the device's I/O contacts are heated by thermal conduction from the planar-heater through and/or along the SMC's side-walls. An electrical current is provided to the planar-heater such that heat sufficient to attach/detach the I/O contacts to or from a PCB is generated. The method enables the gripping, heating, resistance monitoring and SMC temperature measuring to occur simultaneously. Several means of gripping an SMC are described, including vacuum, mechanical, adhesive and magnetic. A method which employs a heating element to heat a substrate on which SMCs may be mounted is also described.
    Type: Application
    Filed: November 29, 2005
    Publication date: June 22, 2006
    Inventors: Thomas Durston, Robert Larkin, James Parsons, Andrew Devey, Alexander Prokop
  • Publication number: 20060036722
    Abstract: An event processing system performs quickly processing of events in a communication network. The system comprises a client process that controls the sequencing of event processing, a plurality of servers that process the events with the help of a shared object library and a dispatcher that selects an available server so that no two servers process events from the same event queue at any given time. The client time-stamps the events and organizes them into event queues per node, using a node identification. An outstanding queue tracks the current events being processed for a node based on a message ID that is returned by the dispatcher when an event is sent to a server. Also, an overflow queue tracks the sequence of nodes to be serviced after a maximum outstanding limit of events being processed at a given time has been reached.
    Type: Application
    Filed: July 9, 2004
    Publication date: February 16, 2006
    Inventors: James Larkin, Robert Larkin, Brian Gunther, Hubert Holierhoek
  • Patent number: D558517
    Type: Grant
    Filed: January 5, 2007
    Date of Patent: January 1, 2008
    Assignee: ACH Food Companies, Inc.
    Inventors: Robert Larkin, Allen E. Wade
  • Patent number: D578391
    Type: Grant
    Filed: January 5, 2007
    Date of Patent: October 14, 2008
    Assignee: ACH Food Companies, Inc.
    Inventors: Robert Larkin, Ryan Davidson