Patents by Inventor Robert Lencki

Robert Lencki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140255551
    Abstract: The invention provides 1,3-DAGs with melting point ranges of from about 32° C. to about 37° C. for use in a variety of hard fat applications and in particular for the preparation of a cocoa butter substitute for confectionery use. The invention contemplates novel 1,3-DAGs, cocoa butter substitute incorporating such 1,3-DAG compounds, confectionery products and shortenings containing both and methods of making such.
    Type: Application
    Filed: August 2, 2012
    Publication date: September 11, 2014
    Applicant: UNIVERSITY OF GUELPH
    Inventors: Richard John Craven, Robert Lencki