Patents by Inventor Robert M. Ozogar

Robert M. Ozogar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing "non-bitter" enzyme modified cheese flavoring material and spray dried product
    Patent number: 4898739
    Abstract: A non-bitter enzyme modified cheese flavoring composition made by effecting proteolysis in warmed hard cheese with high levels of a purified microbial coagulase enzyme. In the paste form, this composition has a high solids content and is spreadable at refrigerator temperature. In another embodiment, the composition is spray-dried as a granular product having instant cold water dispersibility.
    Type: Grant
    Filed: April 11, 1989
    Date of Patent: February 6, 1990
    Assignee: Borden, Inc.
    Inventors: Anandaraman Subramaniam, Robert M. Ozogar, Carlton K. Bergsbaken
  • Non-bitter enzyme modified cheese flavoring material and spray dried product
    Patent number: 4853232
    Abstract: A non-bitter enzyme modified cheese flavoring composition made by effecting proteolysis in warmed hard cheese with high levels of a purified microbial coagulase enzyme. In the paste form, this composition has a high solids content and is spreadable at refrigerator temperature. In another embodiment, the composition is spray-dried as a granular product having instant cold water dispersibility.
    Type: Grant
    Filed: April 28, 1987
    Date of Patent: August 1, 1989
    Assignee: Borden, Inc.
    Inventors: Anandaraman Subramaniam, Robert M. Ozogar, Carlton K. Bergsbaken