Abstract: A novel closure-making process and apparatus are disclosed for formation of plastic closures. The closures include a plastic closure cap which is compression molded to provide a closure having the requisite strength. The process includes steps for formation of a sealing liner within the closure cap if desired, with formation of a novel liner-retaining arrangement provided for secure retention of the liner within the cap. The process also includes steps for formation of a tamper-indicating pilfer band integrally with the plastic cap of the closure for formation of closures requiring a suitable tamper-indicating device.

Abstract: A composite closure for a bottle or like container is disclosed which includes a compression molded plastic cap and a plastic sealing liner retained within the cap. Effective retention of the sealing liner in position within the plastic cap is provided by an inwardly extending annular lip disposed between an internal thread formation of the plastic cap and its top wall portion, and a ring of projections extending integrally from the inner surface of the top wall portion of the cap. The sealing liner includes an annular bead portion adjacent to and in engagement with the annular lip and ring of projections so that the liner is effectively retained in position within the plastic cap.

Abstract: A composite closure having a plastic cap with a specially configured arrangement for retention of a plastic liner. In one embodiment, integral pedestals are provided each have an overhang, such as a mushroom-shaped head, to provide a mechanical interlock with the liner. In other embodiments, pedestals are provided each having a fusible heat concentration zone that is fused to the liner as the liner is compression molded and heated in the cap. In one embodiment, the fusible pedestals are each cylindrical. In another embodiment, the fusible pedestals are each in the shape of a pyramid.

Abstract: A process for making a composite closure having a plastic cap with specially configured pedestals that are interconnected to a plastic liner. In one embodiment, the pedestals are each formed with an overhang, such as a mushroom-shaped overhang, to provide a mechanical interlock with the liner. In other embodiments, the pedestals are each formed with a fusible heat concentration zone that is fused to the liner as the liner is compression molded and heated in the cap. In one embodiment, each of the fusible pedestals are formed with a cylindrical configuration. In another embodiment, each of the fusible pedestals are formed in the shape of a pyramid.

Abstract: Stable protein concentrates are prepared from whey and seed products by a process which comprises mixing the seed product and the whey, adding alkali to the mixture, and separating a juice containing soluble protein and suspended starch and fat therefrom. Then, the juice is treated to precipitate a protein concentrate either by adding acid to pH 5-6 and heating to 85.degree.-95.degree. C. or by adding acid to pH 3-4 and then adding sodium hexametaphosphate.

Abstract: Stable protein concentrates are prepared from whey and seed products by a process which comprises mixing the seed product and the whey, adding alkali to the mixture, and separating a juice containing soluble protein and suspended starch and fat therefrom. Then, the juice, after adjustment to about pH 7, is dried directly to give a protein concentrate.

Abstract: Stable protein concentrates are prepared from whey and seed products by a process which comprises mixing the seed product and the whey, adding alkali to the mixture, and separating a juice containing soluble protein and suspended starch and fat therefrom. Then, the juice is treated to precipitate a protein concentrate either by adding acid to pH 5-6 and heating to 85-95.degree. C. or by adding acid to pH 3-4 and then adding sodium hexametaphosphate.

Abstract: Alpha-amylase inhibitor is prepared from whole wheat or other wheat material by blending the starting material with aqueous alkali, separating the juice therefrom, coagulating and separating a protein concentrate from the juice, and then applying acetone to the residual juice to precipitate the alpha-amylase inhibitor.