Patents by Inventor Robert MacIntosh Collett

Robert MacIntosh Collett has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food supplement composition
    Patent number: 6165539
    Abstract: A composition and method for preparing a food supplement. The composition consisting essentially of at 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition.
    Type: Grant
    Filed: December 9, 1999
    Date of Patent: December 26, 2000
    Assignee: Designing Health, Inc.
    Inventors: Udo Erasmus, Robert MacIntosh Collett
  • Method of preparing food supplement
    Patent number: 6060102
    Abstract: A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition.
    Type: Grant
    Filed: April 7, 1999
    Date of Patent: May 9, 2000
    Assignee: Designing Health, Inc.
    Inventors: Udo Erasmus, Robert MacIntosh Collett
  • Dietary food supplement
    Patent number: 6060101
    Abstract: A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition.
    Type: Grant
    Filed: April 7, 1999
    Date of Patent: May 9, 2000
    Assignee: Designing Health, Inc.
    Inventors: Udo Erasmus, Robert MacIntosh Collett
  • Preparing food supplement
    Patent number: 6007860
    Abstract: A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition.
    Type: Grant
    Filed: April 7, 1999
    Date of Patent: December 28, 1999
    Assignee: Designing Health, Inc.
    Inventors: Udo Erasmus, Robert MacIntosh Collett
  • Food supplement composition
    Patent number: 6001401
    Abstract: A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition.
    Type: Grant
    Filed: April 7, 1999
    Date of Patent: December 14, 1999
    Assignee: Designing Health, Inc.
    Inventors: Udo Erasmus, Robert MacIntosh Collett
  • Dietary food supplement
    Patent number: 5834048
    Abstract: A method for preparing a food supplement. The food supplement consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition.
    Type: Grant
    Filed: May 3, 1997
    Date of Patent: November 10, 1998
    Assignee: Designing Health, Inc.
    Inventors: Udo Erasmus, Robert MacIntosh Collett
  • Dietary food supplement and method of preparing
    Patent number: 5656312
    Abstract: A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition.
    Type: Grant
    Filed: February 23, 1996
    Date of Patent: August 12, 1997
    Inventors: Udo Erasmus, Robert MacIntosh Collett