Patents by Inventor Robert N. Greene

Robert N. Greene has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing intermediate moisture pasta product
    Patent number: 6017573
    Abstract: A process of preparing an intermediate moisture pasta product having a moisture content of from 15 to 28% by preparing a dough containing an amount of a humectant to obtain a maximum water activity of 0.89 and an amount of alkali to increase the pH to about 11.5, sheeting or extruding the dough to give a fresh dough product, steaming the fresh dough product, and partially drying to a moisture content of from 15 to 28%.
    Type: Grant
    Filed: April 30, 1997
    Date of Patent: January 25, 2000
    Assignee: Nestec S.A.
    Inventors: Janice M. Baker, Robert N. Greene, Tian Seng Toh, Elaine Regina Wedral
  • Breakfront
    Patent number: D362970
    Type: Grant
    Filed: February 17, 1993
    Date of Patent: October 10, 1995
    Inventor: Robert N. Greene