Abstract: A mold inhibiting emulsion including: an aqueous phase that includes water; a non-aqueous phase that may optionally include an oil; at least one emulsifier; and at least one mold inhibitor. Also provided is a method of inhibiting mold growth on edible baked products (e.g., bread) that involves applying the mold inhibiting emulsion of the present invention to the exterior surfaces of unbaked dough from which the edible baked product is prepared. The mold inhibiting emulsion may be applied to contact surfaces of a vessel in which dough is baked, and then to upper portions of the dough after it has been placed into the treated vessel. An apparatus for treating the exterior surfaces of unbaked dough with spray applied liquids, is further provided. The apparatus includes first and second spray stations each including a primary spray assembly and a secondary spray assembly activated if the primary spray assembly fails.

Abstract: A lecithin based release composition for food contact surfaces is disclosed to contain 8-100 parts by weight lecithin, 5-100 parts by weight edible oil, 0.1-100 parts by weight emulsifier and 30-100 parts by weight water.

Abstract: A lubricant having improved lubricating and protective properties for bread dividers and the like and methods of using the lubricants are disclosed, said lubricants are consisting essentially of 1% to 99% mineral oil suitable for food processing equipment applications and 1% to 90% lecithin, and have a minimum viscosity of 60 S.S.U. at 100.degree. F. Other embodiments of the lubricant also contain from 1% to 20% nonionic surface active emulsifying agents. Vegetable oils may also be added to comprise from 1% to 80% of the lubricant.

Abstract: An automatic water heater system having, contained in a tank, a plurality of vertically extending spiral flame tubes surrounded by substantially vertically extending heat tubes which join the top ends of the spiral flame tubes to form a common exhaust outlet for both sets of tubes, thereby greatly increasing the surface area contact between the water and transfer medium. The heat tubes are especially designed to provide an outlet drain for possible condensation that can develop so as not to drain out through the flame tubes and onto the flame. A heat trap, to capture heat from the hot flue gases otherwise lost by normal passage up through the chimney, may be provided, as well as a blower in the exhaust outlet. The above described structure can be assembled either as a combination heating and storage tank in a single unit, or as a separate component heating unit connected to the storage tank located alongside it.

Abstract: An automatic water heater system having, contained in a tank, a plurality of vertically extending spiral flame tubes surrounded by substantially vertically extending heat tubes which join the top ends of the spiral flame tubes to form a common exhaust outlet for both sets of tubes, thereby greatly increasing the surface area contact between the water and transfer medium. The heat tubes are especially designed to provide an outlet drain for possible condensation that can develop so as not to drain out through the flame tubes and onto the flame. A heat trap, to capture heat from the hot flue gases otherwise lost by normal passage up through the chimney, may be provided, as well as a blower in the exhaust outlet. The above described structure can be assembled either as a combination heating and storage tank in a single unit, or as a separate component heating unit connected to the storage tank located alongside it.