Patents by Inventor Robert P. Kim

Robert P. Kim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pathogen reduction using chloramines
    Patent number: 7767095
    Abstract: A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosage before being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.
    Type: Grant
    Filed: May 5, 2008
    Date of Patent: August 3, 2010
    Assignee: Zentox Corporation
    Inventors: Joe D. Phillips, Robert P. Kim, Stephen P. Axtell, Sam M. Jaffe
  • PATHOGEN REDUCTION USING CHLORAMINES
    Publication number: 20080226782
    Abstract: A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosage before being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.
    Type: Application
    Filed: May 5, 2008
    Publication date: September 18, 2008
    Applicant: Zentox Corporation
    Inventors: Joe D. Phillips, Robert P. Kim, Stephen P. Axtell, Sam M. Jaffe
  • Pathogen reduction using chloramines
    Patent number: 7387736
    Abstract: A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosagebefore being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.
    Type: Grant
    Filed: July 11, 2003
    Date of Patent: June 17, 2008
    Assignee: Zentox Corporation
    Inventors: Joe D. Phillips, Robert P. Kim, Stephen P. Axtell, Sam M. Jaffe