Patents by Inventor Robert Petermann

Robert Petermann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CHEMICALLY ACIDIFIED FORMULA
    Publication number: 20140272093
    Abstract: The present invention concerns a directly acidified nutritional formula that prevents growth of pathogenic bacteria in the liquid formula even at room temperature for prolonged time. The invention further relates to a method for preparing the formula and to the use of L(+)-lactic acid for preparing nutritional formulas with a pH in the range of 3.5 to 6.
    Type: Application
    Filed: May 27, 2014
    Publication date: September 18, 2014
    Applicant: NESTEC S.A.
    Inventors: Robert Petermann, Henricus Joosten
  • CHEMICALLY ACIDIFIED FORMULA
    Publication number: 20120269943
    Abstract: The present invention concerns a directly acidified nutritional formula that prevents growth of pathogenic bacteria in the liquid formula even at room temperature for prolonged time. The invention further relates to a method for preparing the formula and to the use of L(+)-lactic acid for preparing nutritional formulas with a pH in the range of 3.5 to 6.
    Type: Application
    Filed: June 22, 2012
    Publication date: October 25, 2012
    Applicant: NESTEC S.A.
    Inventors: Robert Petermann, Henricus Joosten
  • FERMENTED MILK PRODUCT AND PROCESS
    Publication number: 20060292265
    Abstract: A composite unripened curd cheese product is made by concomitantly side by side filling of distinct adjoining masses in a pot. A first mass may be a fermented milk base or at least one flavoring composition while a second mass is a fermented milk base. These masses are generally of contrasting colors and are arranged side by side such that there is no substantial migration of one mass into the other and each mass is accessible for consumption. To do this, the pot has a base, at least one sidewall extending from the base for defining the filling volume and an open top, and the masses are arranged along the sidewall so that each is accessible through the open top.
    Type: Application
    Filed: August 8, 2006
    Publication date: December 28, 2006
    Inventors: Robert Petermann, Christian Dupas, Alfred Messerli
  • Chemically acidified formula
    Publication number: 20060078649
    Abstract: The present invention concerns a directly acidified nutritional formula that prevents growth of pathogenic bacteria in the liquid formula even at room temperature for prolonged time. The invention further relates to a method for preparing the formula and to the use of L(+)-lactic acid for preparing nutritional formulas with a pH in the range of 3.5 to 6.
    Type: Application
    Filed: December 17, 2003
    Publication date: April 13, 2006
    Inventors: Robert Petermann, Henricus Joosten
  • Fermented milk product and process
    Publication number: 20020160078
    Abstract: A composite unripened curd cheese product is made by concomitantly side by side filling of distinct adjoining masses in a pot. A first mass may be a fermented milk base or at least one flavoring composition while a second mass is a fermented milk base. These masses are generally of contrasting colors and are arranged side by side such that there is no substantial migration of one mass into the other and each mass is accessible for consumption. To do this, the pot has a base, at least one sidewall extending from the base for defining the filling volume and an open top, and the masses are arranged along the sidewall so that each is accessible through the open top.
    Type: Application
    Filed: February 22, 2002
    Publication date: October 31, 2002
    Inventors: Robert Petermann, Christian Dupas, Alfred Messerli