Patents by Inventor Robert Pousaz

Robert Pousaz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soft, unripened cheese
    Patent number: 4732769
    Abstract: A soft, unripened cheese having a dry matter content of from 18 to 35%, of which at least 40% consists of the non-fat solids of milk. The cheese is prepared from concentrated milk by innoculating the milk with a culture of a combination of strains of thickening Streptococcus cremoris, strongly acidifying Streptococcus cremoris and mildly acidifying Streptococcus lactis.
    Type: Grant
    Filed: February 25, 1986
    Date of Patent: March 22, 1988
    Assignee: Nestec S.A.
    Inventors: Tomaso Sozzi, Robert Pousaz, Hugh Hose
  • Production of a milkcurdling enzyme
    Patent number: 4081330
    Abstract: A rennet-like milk-curdling enzyme is obtained from the stomach tissue of poultry by immersing the tissue in an aqueous saline solution with a pH-value below 4, and thereafter separating out undissolved materials to leave a solution containing the enzyme.
    Type: Grant
    Filed: June 22, 1976
    Date of Patent: March 28, 1978
    Assignee: Societe d'Assistance Technique pour Produits Nestle, S.A.
    Inventors: Marc Horisberger, Tomaso Sozzi, Robert Pousaz