Patents by Inventor Robert R. Bily

Robert R. Bily has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Starter cultures of improved activity for dairy products and process of making same
    Patent number: 4713341
    Abstract: A process for improving culture activity of acid producing bacteria in dairy media and for providing a buffering effect therein by the addition of lecithin to provide improved starter cultures for dairy products. Various media wherein the activity of acid producing bacteria is enhanced in the presence of lecithin are also described.
    Type: Grant
    Filed: August 15, 1985
    Date of Patent: December 15, 1987
    Inventor: Robert R. Bily
  • Starter cultures of improved activity for dairy products and process of making same
    Patent number: 4544636
    Abstract: A process for improving culture activity of acid producing bacteria in dairy media and for providing a buffering effect therein by the addition of lecithin to provide improved starter cultures for dairy products. Various media wherein the activity of acid producing bacteria is enhanced in the presence of lecithin are also described.
    Type: Grant
    Filed: September 16, 1983
    Date of Patent: October 1, 1985
    Inventor: Robert R. Bily
  • Whey-soybean product and process for making the product
    Patent number: 4432999
    Abstract: A food product is provided which incorporates a relatively large quantity of whey solids in a form in which they are quite palatable to humans. The whey solids are dispersed in a specially prepared soy pulp. The soybeans are cooked and then comminuted into a soy paste to release the soybean constituents for reaction with the whey solids to form a paste without evidence of free water of the intermixed and interreacted constituents of the soy paste and the whey.
    Type: Grant
    Filed: September 30, 1982
    Date of Patent: February 21, 1984
    Inventor: Robert R. Bily
  • Addition of lecithin to increase yield of cheese
    Patent number: 4277503
    Abstract: A method for increasing the yield of cheese from milk involving the adding of lecithin in an amount of 0.001% to 0.15% to the milk prior to the coagulation or the precipitation of any curd in the milk.
    Type: Grant
    Filed: October 19, 1979
    Date of Patent: July 7, 1981
    Inventor: Robert R. Bily