Patents by Inventor Robert Rizzotti

Robert Rizzotti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stabilizing and emulsifying composition for the preparation of low-fat spreads
    Patent number: 5126161
    Abstract: A stabilizing and emulsifying composition for the preparation of low-fat spreads containingfrom 70 to 85% by weight of gelatin with a gel strength of between 100 and 200 blooms,from 7.5 to 15% by weight of iota-carrageenan andfrom 7.5 to 15% by weight of xanthan.
    Type: Grant
    Filed: January 10, 1991
    Date of Patent: June 30, 1992
    Assignee: SANOFi
    Inventors: Jan Poppe, Robert Rizzotti, Gerard Tilly
  • Gelling compositions for food products
    Patent number: 4200661
    Abstract: A gelling composition used as a food gelling agent, in water or milk, and comprising a gelling mixture consisting of a first gelling agent which is a galactomannan and a second gelling agent which is an agar and/or a xanthane, wherein the galactomannan has undergone a depolymerization treatment so that its solution in water at 1% has a viscosity in the range of 10 and 1000 centipoises at 25.degree. C.
    Type: Grant
    Filed: May 11, 1977
    Date of Patent: April 29, 1980
    Assignee: Societe CECA S.A.
    Inventors: Gerard Brigand, Horst Kragen, Robert Rizzotti