Abstract: My present invention relates to a barbeque grill and more specifically to a two-tiered barbeque grill system which uses water troughs strategically placed below the cooking surface so as to catch all of the melted fats thus preventing the grease from coming into direct contact with the hot coals below and causing undesirable flare-ups. Meats barbequed on conventional grills over charcoal have always resulted in troublesome flare-ups which burn and char the meat. These flare-ups have always proved difficult to contain, control, or eliminate. It is the primary object of my invention to provide a barbeque grill system that is capable of eliminating these undesirable flare-ups.