Abstract: This meat grain template is formed from a three-dimensional prism having a spaced upper end and lower faces. The lower face contacts the meat and inclined passages are provided lying on a common plane perpendicular to the lower face and extending through the prism to receive and direct grain markers into the meat. The upper end openings of the passages define at least one reference line by which the template may be rotated into correct alignment prior to insertion of the marker. A method of determining the direction of the meat grain for specific units of meat is disclosed which facilitates cutting the meat across the grain.

Abstract: Display apparatus for magnetic securement to a smooth surface of a ferromagnetic or paramagnetic object comprises a support structure and a display surface carried by said support structure, the apparatus having a magnetic arrangement including a magnet carried by said support structure positioned for developing a force of magnetic attraction to said object with said display surface presented for display purposes. The apparatus includes a layer of elastomeric material associated with the magnet and adapted for being interposed between the magnet and the object surface with an area of the material maintained in contact with the surface by force of magnetic attraction. The material is selected from the group consisting of plasticized polyvinyl chloride, plasticized polyvinyl acetals, and vulcanizing silicone rubber.

Abstract: This meat grain template is formed from a three-dimensional prism having a spaced upper end and lower faces. The lower face contacts the meat and inclined passages are provided lying on a common plane perpendicular to the lower face and extending through the prism to receive and direct grain markers into the meat. The upper end openings of the passages define at least one reference line by which the template may be rotated into correct alignment prior to insertion of the marker. A method of determining the direction of the meat grain for specific units of meat is disclosed which facilitates cutting the meat across the grain.