Abstract: Disclosed is a grill including a firebox having a burning chamber and an open upper end, a first horizontal cooking surface disposed over the burning chamber, a domed lid resting atop the burning chamber and enclosing the first horizontal cooking surface and having an opening through a top side thereof, and a panel resting atop the opening in either a first position in which the panel is a lid portion to close the opening, or a second position in which the panel serves as a second horizontal cooking surface disposed above the first horizontal cooking surface and exposed to the burning chamber through the opening.

Abstract: Several embodiments of an electric heater are disclosed, each of which includes a master or a satellite heating unit and a slave or a base heating unit. The base or slave unit selectably derives heating power and heating control either from the master or satellite unit through a disconnectable electrical cord or derives heating power and heating control independently there-from. The master or satellite and slave or base units are adapted for tool-free mechanical attachment and separation. A communicating arrangement distinguishes between the attachment and the separation and alters the heating power and control according thereto by causing transfer of at least some of the heating control of the slave or base unit from the slave or base unit to the master or satellite unit during the attachment.

Abstract: Disclosed is a sandwich cooking accessory having a plurality of pockets in which may be assembled a sandwich or into which may be placed a raw (not yet cooked) sandwich. The accessory also includes a panel engagable to the pockets to contain the assembled sandwiches during handling and cooking. The panel cooperates with the pockets to slightly, but not excessively, compress the sandwiches. The pockets and panel are perforated to enable heat to the sandwiches during cooking. The panel include a plurality of shield to protect certain portions of the sandwiches from excessive toasting during cooking.

Abstract: Disclosed are accessories for use on the cooking grate of a barbeque grill or such, which are adapted to enable the effective grilling of such food items as fish, pizza, small items, and delicate items, alone of in combination, and which overcome drawbacks of grilling such food items while allowing the food items to receive the flavor benefits of grilling.

Abstract: A cleaning utensil is disclosed having a housing comprised of a cleaning portion and a handle portion. The housing has a reservoir and a pump. The reservoir is adapted to contain a fluid. The cleaning portion has a scrubbing surface and an orifice, and the handle portion has an actuator. The pump communicates with the reservoir, the orifice, and the actuator; whereby actuation of the actuator causes the fluid to be drawn from the reservoir and exhausted from the orifice by the pump. The orifice is arranged and adapted to cause the fluid to be exhausted forwardly from the cleaning portion. A bristled scrubbing element is removably affixable to the cleaning portion and has a scrubbing surface extending up first and second opposite side surfaces of the cleaning portion and across a bottom surface of the cleaning portion from the first side to the second side.