Abstract: Embodiments of the disclosure provide bandwidth allocation in wireless telecommunications including communication devices that can operate according to different operating bandwidth. The bandwidth allocation can include allocation of subcarrier blocks having specific sizes. The subcarriers blocks can be contiguous within a channel or can be non-contiguous or distributed.

Abstract: Embodiments of the disclosure provide bandwidth allocation in wireless telecommunications including communication devices that can operate according to different operating bandwidth. The bandwidth allocation can include allocation of subcarrier blocks having specific sizes. The subcarriers blocks can be contiguous within a channel or can be non-contiguous or distributed.

Abstract: A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a substantially vertical flow of a heated gaseous cooking medium into either a top end or a bottom end of the helical stack and through the plurality of superimposed tiers, and selectively reversing the substantially vertical flow of heated gaseous cooking medium on a user defined interval.

Abstract: A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a substantially vertical flow of a heated gaseous cooking medium into either a top end or a bottom end of the helical stack and through the plurality of superimposed tiers, and selectively reversing the substantially vertical flow of heated gaseous cooking medium on a user defined interval.

Abstract: A breading machine for dispensing a coating material onto a food product includes a breading chamber, a continuous conveyor for transporting food products through the breading chamber, a hopper including at least one downspout and a sloped bottom for dispensing coating material onto the food products, a hopper conveyor positioned within the hopper. At least one of an angular position or a vertical position of the hopper conveyor is adjustable to accommodate a variety of free flowing and non-free flowing coating materials. One or more air knives may be positioned in the downspouts to fluidize the coating material to alleviate bridging and/or build-up of the coating material within the downspout.

Abstract: A continuous cooking oven system including enclosure containing a first cooking chamber in communication with a second cooking chamber to efficiently and effectively cook and brown food products. The continuous cooking oven system includes an first conveyor for transporting food products through a helical path within the first cooking chamber, a fan for circulating a heated gaseous cooking medium throughout the first cooking chamber, a second conveyor for transporting food products through a linear path within the second cooking chamber, at least one impingement air flow distribution chamber disposed above the second conveyor within the second cooking chamber and at least one impingement air flow distribution chamber disposed below the second conveyor within the second cooking chamber, the impingement air flow distribution chambers circulating a heated gaseous cooking medium throughout the second cooking chamber.