Patents by Inventor Robert Swan

Robert Swan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230185284
    Abstract: A method includes, responsive to first input, actuating a first plurality of valves of a solar board to be in an open position to provide cold water via a first manifold mounted to the solar board to first equipment and to receive hot water from the first equipment. The method further includes, responsive to second input, actuating a second plurality of valves of the solar board to be in the open position to provide the cold water via the first manifold and a second manifold mounted to the solar board to second equipment and to receive the hot water from the second equipment.
    Type: Application
    Filed: November 21, 2022
    Publication date: June 15, 2023
    Inventor: Robert A. Swan
  • Publication number: 20160319374
    Abstract: Provided herein are compositions, methods, and kits for detection of Entamoeba nucleic acids. Some embodiments relate to detection of E. histolytica but not E. dispar. Some embodiments relate to quantification of levels of E. histolytica.
    Type: Application
    Filed: December 30, 2014
    Publication date: November 3, 2016
    Inventors: Steven Knapp, Charlotte Brown, Karen Lenz, Melissa Adams, Robert Swan
  • Publication number: 20090074932
    Abstract: A protein-fortified frozen dessert formulation and the process for making it are described. In particular, a sweet mix of 10-20% w/w sugar, 0-10% w/w flavouring, 0-20% w/w fat, 10-15% w/w milk solids, 0-11% w/w protein and 50-65% w/w water is prepared, preheated, pasteurized, homogenized and aged. The aged sweet-mix is then blended with yogurt and optionally more protein prior to freezing. Alternatively, a mix of 10-20% w/w sugar, 0-10% w/w flavouring, 0-20% w/w fat, 10-15% w/w milk solids, 5-15% w/w protein, 5-20% yogurt and 50-65% w/w water is prepared, preheated, pasteurized, homogenize and aged and frozen to a low target overrun.
    Type: Application
    Filed: December 20, 2006
    Publication date: March 19, 2009
    Inventors: Robert Swan, Christopher Delaney, Amanda House
  • Publication number: 20050011201
    Abstract: A cryogenic fluid jet is used in an apparatus and a method for remote cooling of a cutting tool engaged in machining a workpiece under high-energy conditions, such as high-speed machining, hard-turning, cutting of difficult to machine materials, and combinations thereof. The apparatus and method use a stabilized, free-expanding cryogenic fluid jet having a pulse cycle time less than or equal to about 10 seconds. The apparatus and method increase the cleanliness of machined parts and chips and machining productivity of hard but brittle tools, including but not limited to tools which should not be cooled with conventional cooling fluids.
    Type: Application
    Filed: August 29, 2002
    Publication date: January 20, 2005
    Inventors: Zbigniew Zurecki, Robert Swan, John Frey, Xiaoguang Zhang
  • Patent number: 6830012
    Abstract: An animal collar has a band with an inner layer and an outer layer. A pair of screws extend through and protrude from the outer layer for securing to a control unit that supplies an electrical signal upon the occurrence of a selected event. A pair of conductive leads extends from the screws in opposite directions between the inner and outer layers. A threaded receptacle is located at the electrode end of each lead. An electrode extends through a hole in the inner layer and engages the threaded receptacle.
    Type: Grant
    Filed: July 14, 2003
    Date of Patent: December 14, 2004
    Inventor: J. Robert Swan