Abstract: Methods for creating multi-layered bags with increased or maintained strength involve forming a ribbed pattern in one or more film layers of a multi-layered bag. The method also includes non-continuously laminating the film layers of the multi-layered bag together. In one or more implementation, a transverse direction ring rolling process forms the ribbed pattern and bonds the film layers together. In one or more additional implementations, the ribbed pattern and lamination are formed separately. Still further implementations include forming network patterns one or more film layers of a multi-layered bag. Multi-layered bags formed in accordance with one or more implementations of the present invention include one or more of increased strength or reduced basis weight.

Abstract: Apparatus and methods for creating multi-layered lightly-laminated provide films with increased or maintained strength. An increased level of strength is achieved by bonding adjacent layers of the multi-layer film together in a manner that the bond strength of the laminated layers is less than a strength of a weakest tear resistance of the individual first and second film layers. The inventors have surprisingly found that such a configuration of light bonding provides increased and unexpected strength properties to the multi-layer film as compared to a monolayer film of equal thickness or a multi-layer film in which the plurality of layers are tightly bonded together.

Abstract: Multi-layer bags may be formed to include first and second sidewalls joined along a first side edge, an opposite second side edge, and a closed bottom edge. The first and second layers may be non-continuously laminated together in discrete sections to include bonded regions in which the layers are bonded and unbonded regions in which the layers are not bonded. Such a bag may be described as a “bag-in-a-bag” type configuration in which the inner bag is non-continuously bonded to the outer bag. The inventors have surprisingly found that such configurations of non-continuous bonding provides increased and unexpected strength properties to the multi-layer films and bags.

Abstract: Incrementally-stretched adhesively-laminated films include two or more film layers adhesively bonded together. At least one of the two or more film layers is incrementally stretched. The incrementally-stretched adhesively-laminated films can have maintained or increased strength parameters despite a reduction in gauge. The incrementally-stretched adhesively-laminated films can be formed into bags for use as trash can liners or food storage. Methods of forming incrementally-stretched adhesively-laminated films include cold stretching one or more of the first and second film layers and adhesively bonding the film layers together.

Abstract: Multi-layer bags may be formed to include first and second sidewalls joined along a first side edge, an opposite second side edge, and a closed bottom edge. The first and second layers may be non-continuously laminated together to include bonded regions in which the layers are bonded and unbonded regions in which the layers are not bonded. Such a bag may be described as a “bag-in-a-bag” type configuration in which the inner bag is non-continuously bonded to the outer bag. The inventors have surprisingly found that such configurations of non-continuous bonding provides increased and unexpected strength properties to the multi-layer films and bags.

Abstract: A thermoplastic food wrap film including a plurality of parallel ribs formed therein. To produce the film, a thermoplastic web may be directed between opposing first and second rollers having ridges. The formation of the ribs may increase the width of the web. The film may be formed into a roll and inserted into a box having a cutting strip.

Abstract: Polymer films may be discontinuously laminated by processes such as adhesive bonding, ultrasonic bonding, embossing, ring rolling, and strainable network formation. The films may be prestretched under cold process conditions before lamination. The laminates have superior properties such as tear strength. The laminates may be incorporated into bags, such as trash bags.

Abstract: A storage container for storing and preserving food items includes a base providing a storage cavity and an attachable lid. To evacuate air from the storage cavity after the base and lid have been attached, the storage container may include a one-way valve element communicating with the storage cavity. The overall storage container can be sufficiently rigid so that it has an initial size and volume when in its un-evacuated condition. During evacuation, the air pressure within the storage cavity is reduced compared to the air pressure of the surrounding environment. This pressure differential can result in a compressive force being applied about the container. At least one of the base or lid can be made relatively flexible so that, when evacuated, the volume of the storage container is reduced.

Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

Abstract: A bag for applying seasoning to a food item is provided. The bag comprises a mouth, an interior surface, and a seasoning. The mouth receives the food item, and the seasoning is adhered to at least a portion of the interior surface such that the food item may be seasoned if placed through the mouth into the bag. In another embodiment, the bag may comprise a compartment for holding a seasoning. The compartment may have a releasable seal to release the seasoning on the food item. The bag may be provided to the consumer in a container such that the consumer may remove the bag from the container and place a food item in the bag to season the food item.

Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

Abstract: The bag for receiving refuse may include a bag body, the bag body including an inside surface, an outside surface, and a rim defining a mouth. The bag may also include a first strip of material disposed on the inside surface of the bag body proximate the rim. The strip may include an inside surface, an outside surface that faces the inside surface of the body, a top edge, and a bottom edge. The bag may also include a front wall, a back wall, and a hem, the hem including a drawstring. The strip may include a printed design. The design could be letters, numbers, pictures, writing, or any other design. When the bag is inserted into a trash receptacle such that the rim of the bag is folded over the rim of the receptacle, the printed design is visible from outside the receptacle.

Abstract: The artificial firelogs of this invention provide a natural visual and audible sensation so that the artificial firelogs have both a soothing flickering flame and a crackling or popping sound normally observed only with natural wood logs. The crackling additive can be mustard seeds, sesame seeds and synthetic hollow spheres.

Abstract: The instant invention generally relates to absorbents containing effective odor absorbing amounts of activated carbon. The activated carbon-containing absorbents may also be formed in conjunction with a wide variety of adsorbent materials including bentonite, opaline silica and the like and are suitable for use as absorbents in a wide variety of absorbent application and are particularly well suited for use as animal litters. Such absorbent may also contain fluoropolymer dedusting agents and bactericides to form unique absorbent compositions with diverse properties and uses.

Abstract: An interlocking closure fastening device comprising an omega-shaped closure element and a co-acting clamping closure element. The co-acting clamping closure element may have a profile portion comprising two generally parallel arm portions wherein one of the arm portions terminates in an inwardly curved hook portion, and the other arm portion curves slightly inward prior to terminating in an outwardly extending clamp portion; or the profile portion may comprise two outwardly curved arm portions wherein one of the arm portions terminates in an inwardly curved hook portion, and the other arm portion curves inwardly prior to terminating in a slightly outwardly curved hook portion; or the profile portion may comprise one inwardly curved arm portion terminating in an inwardly curved hook portion, and one generally straight arm portion.

Abstract: An interlocking closure fastening device comprising an omega-shaped closure element and a co-acting closure element having a trident profile configuration. The co-acting closure element has a profile portion comprising three generally parallel arm portions. The first arm portion terminates in a hook portion, the second arm portion is a generally straight structure having at least one enlarged portion located anterior to its extremity, and the third arm portion terminates in a funnel portion. The closure device is adapted for use with reclosable plastic freezer storage and cooking bags to provide drip-proof and leak-proof seals.

Abstract: An interlocking closure fastening device comprising an omega-shaped closure element and a co-acting closure element having a trident profile configuration. The co-acting closure element has a profile portion comprising three generally parallel arm portions. The first arm portion terminates in a hook portion, the second arm portion is a generally straight structure having at least one enlarged portion located anterior to its extremity, and the third arm portion terminates in a funnel portion. The closure device is adapted for use with reclosable plastic freezer storage and cooking bags to provide drip-proof and leak-proof seals.

Abstract: A process and apparatus for producing integral interlocking closure film stock useful in making reclosable containers by extruding a film of molten thermoplastic material onto a casting roll, extruding closure elements to contact and join said film at a point between about one inch and about five inches prior to the tangency line of the film on the periphery of the casting roll, partially cooling the closure elements with liquid coolant starting anywhere within the region between the closure element extrusion exits, and the tangency line of a film of molten thermoplastic material and the periphery of the casting roll, and further cooling the closure elements by directing them past additional cooling assemblies. Stripping means are employed to remove liquid coolant from the cooled integral interlocking closure film stock material produced.