Patents by Inventor Robert Tarango

Robert Tarango has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10793304
    Abstract: A system for reducing oxygen in a package of produce product using a lance manifold. The lance manifold has a first end adapted to receive an input gas flow and a second end adapted for placement in a partially-enclosed cavity containing the produce product. The second end of the lance manifold includes a plurality of exit ports adapted to produce an output gas flow and a sampling port for taking an air sample from the partially-enclosed cavity. The system also includes an oxygen analyzer for detecting oxygen content of gas inside the partially-enclosed cavity using the sampling port. The system is configured to produce an output gas flow with the following properties: a substantially oxygen-free composition; a flow rate of at least 100 standard cubic feet per hour (SCFH); and a flow direction substantially 90 degrees to a cavity opening of the partially-enclosed cavity.
    Type: Grant
    Filed: May 3, 2012
    Date of Patent: October 6, 2020
    Assignee: Dole Fresh Vegetables, Inc.
    Inventors: Jerry L. Crawford, Bob J. Dull, Robert Tarango, Robert J. Schrader
  • Publication number: 20140202119
    Abstract: A system for reducing metal and product-in-seal contamination in a package of produce product is provided. The system includes a tube and a flapper gate assembly. The flapper gate assembly is connected to the top of the tube, and includes a pivot and a flapper gate. The pivot is positioned outside the tube. The flapper gate is positioned inside the tube and is connected to the pivot. The flapper gate is configured to regulate product flow in the tube by rotating around the pivot when the pivot is rotated.
    Type: Application
    Filed: January 24, 2013
    Publication date: July 24, 2014
    Applicant: DOLE FRESH VEGETABLES, INC.
    Inventors: Jerry L. CRAWFORD, Bob J. DULL, Robert TARANGO, Stephen C. Jens, Serafin Albarran
  • Publication number: 20120279180
    Abstract: A system for reducing oxygen in a package of produce product using a lance manifold. The lance manifold has a first end adapted to receive an input gas flow and a second end adapted for placement in a partially-enclosed cavity containing the produce product. The second end of the lance manifold includes a plurality of exit ports adapted to produce an output gas flow and a sampling port for taking an air sample from the partially-enclosed cavity. The system also includes an oxygen analyzer for detecting oxygen content of gas inside the partially-enclosed cavity using the sampling port. The system is configured to produce an output gas flow with the following properties: a substantially oxygen-free composition; a flow rate of at least 100 standard cubic feet per hour (SCFH); and a flow direction substantially 90 degrees to a cavity opening of the partially-enclosed cavity.
    Type: Application
    Filed: May 3, 2012
    Publication date: November 8, 2012
    Applicant: Dole Fresh Vegetables, Inc.
    Inventors: Jerry L. Crawford, Bob J. Dull, Robert Tarango, Robert J. Schrader