Abstract: Vacuum pneumatic conveying apparatus and method are utilized to transfer food products, such as fish, from a boat to a processing factory directly or via a tender vessel. Fish products such as salmon, are withdrawn from a fishing boat through an intake nozzle of a pneumatic vacuum system and entrained in an air flow, upwardly through inlet or receiving conduits of a vacuum, pneumatic, conveying system, and on through a product separator of an in line assembly of an upper product separator and a lower liquid separator. Salmon continue on flying out of the product separator and commence their downwardly momentum and gravity induced travel through discharge conduits, encompassing essentially non flowing air maintained under continuing vacuum.