Patents by Inventor Robert Wales

Robert Wales has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • STENT WITH ANTI-MIGRATION FEATURES
    Publication number: 20240148487
    Abstract: Stents and/or endoluminal implants for extending across two non-adherent structures/tissues. An illustrative stent may comprise an elongated tubular body having a scaffolding forming a plurality of cells and a coating disposed over an outer surface of the elongated tubular body. The coating may comprise a first micro-porous layer and a macro-porous layer including a plurality of loops disposed over the micro-porous layer.
    Type: Application
    Filed: November 3, 2023
    Publication date: May 9, 2024
    Applicant: BOSTON SCIENTIFIC SCIMED, INC.
    Inventors: Mark Phillip Olson, Raymond David Gessler, III, Matthew Maciej, Nathan Stenger, Danielle Frankson, David Robert Wulfman, Kurt Nicholas Robakiewicz, Ryan V. Wales
  • Endoscopic suture cinching and cutting device
    Patent number: 11957330
    Abstract: Medical devices for cinching and cutting one or more suture, and methods for making and using such devices are disclosed. An example medical device may include a shaft, a sleeve attached to the shaft, cutter slidable within the sleeve, a cinch sleeve releasably coupled to the sleeve, and a cinch member. An elongated inner shaft may extend through and be longitudinally movable within the elongated shaft, sleeve, cutter, cinch sleeve, and cinch member. The inner shaft may be actuated to cinch and cut one or more suture disposed within the device.
    Type: Grant
    Filed: November 4, 2020
    Date of Patent: April 16, 2024
    Assignee: BOSTON SCIENTIFIC SCIMED, INC.
    Inventors: Ryan V. Wales, Christopher R. Deuel, Kevin L. Bagley, Kathryn Venuto, Stan Robert Gilbert
  • FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID
    Publication number: 20230041816
    Abstract: The present invention relates to a bakery food product produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid. The bakery food product is low fat and has a long shelf life, and a higher water resistance than traditional dough based foods. Also provided is a method for making the bakery food product, and a liquid mixture for making a bakery product. Also provided are dehydrated food products produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid.
    Type: Application
    Filed: July 31, 2020
    Publication date: February 9, 2023
    Inventors: Robert WALES, Ben HOLDEN
  • GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A MANNAN-BASED HYDROCOLLOID, EGG WHITE AND INSOLUBLE FIBRE
    Publication number: 20220132868
    Abstract: The present invention relates to a granular food ingredient, and a method for making a granular food ingredient. The granular food ingredient is low in carbohydrate and fat. The granular food ingredient can be used as the basis for manufacturing a variety of food products which are traditionally made using flour.
    Type: Application
    Filed: February 21, 2020
    Publication date: May 5, 2022
    Inventors: Ben Holden, Robert Wales
  • Bakery Food Product
    Publication number: 20200267999
    Abstract: The present invention relates to a bakery food product produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid. The bakery food product is low fat and has a long shelf life, and a higher water resistance than traditional dough based foods. Also provided is a a method for making the bakery food product, and a liquid mixture for making a bakery product. Also provided are dehydrated food products produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid.
    Type: Application
    Filed: June 7, 2017
    Publication date: August 27, 2020
    Applicant: Lo-Dough Limited
    Inventors: Ben Holden, Robert Wales