Abstract: A quick-cook type convection cooking appliance includes an oven cavity in communication with an air channel assembly incorporating a radial byproduct trap and filter assembly defining a concentric ring-type baffle filter having two cylindrical sets of opposing air baffles. As recirculating air passes outwardly between deflectors of the baffle, the air is accelerated by a nozzle-type effect prior to impacting a center zone of an outer baffle deflector. This arrangement causes part of liquid and/or solid phases, such as grease, fats, and moisture, of the air flow to be deposited or trapped between the baffles. The air flow is then redirected back towards the inner baffle where, once again, the air impacts an inner baffle deflector that removes additional byproducts from the air. Finally, the air exits with a high uniform air flow pattern between respective deflectors of an outer baffle.

Abstract: A self-cleaning sequence for a convection cooking appliance employs high velocity air to heat an oven cavity and components/ducting of an air circulation passage to self-cleaning (pyrolitic) temperatures. In accordance with the invention, the self-cleaning sequence includes four stages: a vent catalyst pre-heating stage; a low molecular weight hydrocarbon burn-off stage; a high temperature cleaning stage; and a cool down stage.

Abstract: A quick-cook type convection cooking appliance includes an oven cavity in communication with an air channel assembly incorporating a radial byproduct trap and filter assembly defining a concentric ring-type baffle filter having two cylindrical sets of opposing air baffles. As recirculating air passes outwardly between deflectors of the baffle, the air is accelerated by a nozzle-type effect prior to impacting a center zone of an outer baffle deflector. This arrangement causes part of liquid and/or solid phases, such as grease, fats, and moisture, of the air flow to be deposited or trapped between the baffles. The air flow is then redirected back towards the inner baffle where, once again, the air impacts an inner baffle deflector that removes additional byproducts from the air. Finally, the air exits with a high uniform air flow pattern between respective deflectors of an outer baffle.

Abstract: A preheat system for a convection cooking appliance functions to control the operation of multiple heating units, the heating of a catalyst, and the speed of a blower assembly of the appliance to effectively eliminate grease, oils, and other hydrocarbon compounds from prior cooking operations, while also minimizing the generation of any appreciable amount of smoke. Additionally, the blower assembly is controlled to establish a negative pressure differential in the oven cavity upon opening of an oven door in order to assure that any smoke, as well as additional amount of oxygen for enhancing combustion, will be drawn into the oven cavity. The preheat system is particularly adapted to clean the oven cavity prior to a cooking operation and between self-cleaning cycles.

Abstract: A self-cleaning system for a convection cooking appliance controls the activation and deactivation of multiple heating units, as well as a blower, throughout an initial preheat and subsequent phases of a cleaning operation. In accordance with the preferred self-cleaning method, an initial, catalyst pre-heat stage is followed by a moderately high-temperature presoak stage. For the main cleaning operation, a high temperature stage is initiated in combination with a high convection air flow to establish high oven surface temperatures in a minimal time frame. This timed stage is followed by a cool down period wherein both the temperature and convection speed is reduced. Thereafter, an intermediate temperature heating stage with medium convective air flow followed by a cooling stage are provided for preset time periods. This combination of intermediate temperature heating and subsequent cooling stages is repeated until the total self-cleaning time is completed.

Abstract: A preheat system for a convection cooking appliance functions to control the operation of multiple heating units, the heating of a catalyst, and the speed of a blower assembly of the appliance to effectively eliminate grease, oils, and other hydrocarbon compounds from prior cooking operations, while also minimizing the generation of any appreciable amount of smoke. Additionally, the blower assembly is controlled to establish a negative pressure differential in the oven cavity upon opening of an oven door in order to assure that any smoke, as well as additional amount of oxygen for enhancing combustion, will be drawn into the oven cavity. The preheat system is particularly adapted to clean the oven cavity prior to a cooking operation and between self-cleaning cycles.

Abstract: A self-cleaning system for a convection cooking appliance controls the activation and deactivation of multiple heating units, as well as a blower, throughout an initial preheat and subsequent phases of a cleaning operation. In accordance with the preferred self-cleaning method, an initial, catalyst pre-heat stage is followed by a moderately high-temperature presoak stage. For the main cleaning operation, a high temperature stage is initiated in combination with a high convection air flow to establish high oven surface temperatures in a minimal time frame. This timed stage is followed by a cool down period wherein both the temperature and convection speed is reduced. Thereafter, an intermediate temperature heating stage with medium convective air flow followed by a cooling stage are provided for preset time periods. This combination of intermediate temperature heating and subsequent cooling stages is repeated until the total self-cleaning time is completed.

Abstract: A blower assembly for a cooking appliance having an oven cavity adapted to operate in at least cleaning and convection cooking modes includes a blower element mounted for rotation though a shaft member supported by at least one bearing unit. The shaft member is constituted by a tubular section which is secured to the blower element and a solid shaft section which extends within the tubular section. The solid shaft section is formed from a material having a higher thermal conductivity than the tubular section and concentrically arranged relative to the bearing unit. With this arrangement, the shaft section acts as a heat sink for directing heat, to which the blower element is subjected, away from both the tubular section and the bearing unit. The shaft section preferably terminates within the tubular section at a distance spaced from the blower element such that a thermal air gap is defined within the tubular section.

Abstract: An in-line mixer for mixing gas and liquid.

Abstract: The frozen dessert machine of the present invention provides an inner core in its refrigeration chamber.

Abstract: The frozen dessert machine of the present invention has an automated dispenser for controlling the portion size.

Abstract: An improved anti-tip apparatus for an appliance includes a generally L-shaped retaining bracket which mounts to the wall adjacent the appliance with one leg projecting forwardly to engage a retaining edge in the rear of the appliance. A downwardly extending hook member at the free end of the appliance engaging leg prevents the retaining edge from sliding off of the end of the retaining leg in the event of upward movement of the retaining edge as might result from forward tipping motion of the appliance.

Abstract: A power control switching arrangement for controlling energization of a load in response to an external controller, in which a first semiconductor switch is connected in parallel with the series combination of a first normally open thermally actuated switch and a second normally closed thermally actuated switch, to couple the power signal to the load. A first heater for the first thermal switch is connected in parallel with the load. A second heater for the second thermal switch is connected in series with a second semiconductor switch, across the power supply. The second semiconductor switch, when switched into conduction by the controller, enables energization of the second heater. To energize the load, the controller switches the first semiconductor switch into conduction enabling energization of the load and the first heater. Energization of the first heater closes the first thermally actuated switch, thereby shunting the first semiconductor switch.