Patents by Inventor Robertus van der Brugghen

Robertus van der Brugghen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7914839
    Abstract: Method for improving the spattering behavior of a cooking fat product containing 0-5 wt. % of a dispersed aqueous phase comprising the steps a. selecting a cooking fat product containing 0-5 wt. % of a dispersed aqueous phase, b. selecting fat insoluble vegetable matter having a consistency which allows milling to a powder, c. milling the vegetable matter to a powder having a volume weighted mean particle diameter (d4,3) selected from the range 1-2000 & micro; m, admixing the resulting powder to the cooking fat product in an amount of 0.1-25 wt. % on product and getting it evenly dispersed throughout the product.
    Type: Grant
    Filed: November 17, 2004
    Date of Patent: March 29, 2011
    Assignee: Conopco, Inc.
    Inventors: Rob Beltman, Robertus van der Brugghen, Georg Christian Dol, Sonja Fritsche
  • Publication number: 20080305237
    Abstract: Method for improving the spattering behaviour of a cooking fat product containing 0-5 wt. % of a dispersed aqueous phase comprising the steps a. selecting a cooking fat product containing 0-5 wt. % of a dispersed aqueous phase, b. selecting fat insoluble vegetable matter having a consistency which allows milling to a powder, c. milling the vegetable matter to a powder having a volume weighted mean particle diameter (d4,3) selected from the range 1-2000 & micro; m, admixing the resulting powder to the cooking fat product in an amount of 0.1-25 wt. % on product and getting it evenly dispersed throughout the product.
    Type: Application
    Filed: November 17, 2004
    Publication date: December 11, 2008
    Inventors: Rob Beltman, Robertus van der Brugghen, Georg Christian Dol, Sonja Fritsche