Abstract: A method and apparatus for serving food utilizing a combination serving cradle and trivet. The device includes handles that permit it to be easily carried without injury to the fingers. The device further includes support legs that raise the serving dish above the table surface to avoid possible damage to the table. In addition, a decorative and insulated fabric cover helps to retain temperatures of food stuffs while being served. The sling wrap design of the fabric cover allows a refrigerant or heating gel pack to be inserted between the fabric cover and the dish or receptacle to further maintain the temperature of the dish while it is being served.