Patents by Inventor Robin LAARMAN

Robin LAARMAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD PRODUCT
    Publication number: 20250031714
    Abstract: The invention relates to a food product comprising a plant-based nougat component, wherein the plant-based nougat component comprises from 0.5-20 wt % plant-based protein and from 1-30 wt % plant-based powder; a plant-based caramel component; and a plant-based chocolate component.
    Type: Application
    Filed: December 2, 2022
    Publication date: January 30, 2025
    Inventors: Hans VAN HOUTUM, Robin LAARMAN, Stephan MEULENSTEEN, Lauren POPESCU
  • FOOD PRODUCT
    Publication number: 20240196922
    Abstract: The invention relates to a plant-based nougat comprising potato protein isolate, a sugar syrup and a flavouring component, and a method of making the nougat. A confectionery product comprising the nougat and a component selected from plant-based caramel and plant-based chocolate is also disclosed, together with a method for making the nougat.
    Type: Application
    Filed: April 15, 2022
    Publication date: June 20, 2024
    Applicant: Mars, Incorporated
    Inventors: Hans VAN HOUTUM, Robin LAARMAN, Stephan MEULENSTEEN