Patents by Inventor Robin S. Gray

Robin S. Gray has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8962061
    Abstract: A food condiment slice, method of using, composition and method for making, and methods for manufacturing are described. The food condiment slices are used with sandwiches, other food products, and beverages. The food condiment slices may have different structures such as face-fused, side-fused, face-fused-side-fused, woven, and chopped. The food condiment slices are formed from condiments such as catsup, ketchup, mustard, mayonnaise, barbecue sauce, steak sauce, jellies, jam, preserves, butter, margarine, marinades, creamers, and syrups. More than one food condiment can be integrated into a single food condiment slice. The food condiment slices eliminate the need and inconvenience of using and carrying spreadable, squeezable, and pourable food condiments. Also included are beverage condiment slices or discs such as coffee or tea dairy and non-dairy creamers.
    Type: Grant
    Filed: January 3, 2009
    Date of Patent: February 24, 2015
    Inventor: Robin S. Gray
  • Patent number: 7501144
    Abstract: A food condiment slice, method of using, composition and method for making, and methods for manufacturing are described. The food condiment slices are used with sandwiches, other food products, and beverages. The food condiment slices may have different structures such as face-fused, side-fused, face-fused-side-fused, woven, and chopped. The food condiment slices are formed from condiments such as catsup, ketchup, mustard, mayonnaise, barbecue sauce, steak sauce, jellies, jam, preserves, butter, margarine, marinades, creamers, and syrups. More than one food condiment can be integrated into a single food condiment slice. The food condiment slices eliminate the need and inconvenience of using and carrying spreadable, squeezable, and pourable food condiments. Also included are beverage condiment slices or discs such as coffee or tea dairy and non-dairy creamers.
    Type: Grant
    Filed: April 10, 2004
    Date of Patent: March 10, 2009
    Inventor: Robin S. Gray
  • Patent number: 6970159
    Abstract: A computer mouse system and method of using is presented whereby the computer mouse system is used in conjunction with laptop or notebook computers or with external or auxiliary mouse, and with external or auxiliary computer keyboards. Each embodiment having touch pads, glide points, touch screens, or touch panels, integrated into the touch pads, glide points, touch panels, or touch screens by building, molding, manufacturing. The touch pads, glide points, touch screens, or touch panels, can also be placed at alternative locations on any of the mouse systems.
    Type: Grant
    Filed: June 25, 2001
    Date of Patent: November 29, 2005
    Inventor: Robin S. Gray
  • Patent number: 6759069
    Abstract: A food condiment slice, method of using, composition and method for making, and methods for manufacturing are described. The food condiment slices are used with sandwiches, other food products, and beverages. The food condiment slices may have different structures such as face-fused, side-fused, face-fused-side-fused, woven, and chopped. The food condiment slices are formed from condiments such as catsup, ketchup, mustard, mayonnaise, barbecue sauce, steak sauce, jellies, jam, preserves, butter, margarine, marinades, creamers, and syrups. More than one food condiment can be integrated into a single food condiment slice. The food condiment slices eliminate the need and inconvenience of using and carrying spreadable, squeezable, and pourable food condiments. Also included are beverage condiment slices or discs such as coffee or tea dairy and non-dairy creamers.
    Type: Grant
    Filed: July 23, 2001
    Date of Patent: July 6, 2004
    Inventor: Robin S. Gray
  • Publication number: 20030017248
    Abstract: A food condiment slice, method of using, composition and method for making, and methods for manufacturing are described. The food condiment slices are used with sandwiches, other food products, and beverages. The food condiment slices may have different structures such as face-fused, side-fused, face-fused-side-fused, woven, and chopped. The food condiment slices are formed from condiments such as catsup, ketchup, mustard, mayonnaise, barbecue sauce, steak sauce, jellies, jam, preserves, butter, margarine, marinades, creamers, and syrups. More than one food condiment can be integrated into a single food condiment slice. The food condiment slices eliminate the need and inconvenience of using and carrying spreadable, squeezable, and pourable food condiments. Also included are beverage condiment slices or discs such as coffee or tea dairy and non-dairy creamers.
    Type: Application
    Filed: July 23, 2001
    Publication date: January 23, 2003
    Inventor: Robin S. Gray
  • Publication number: 20020196234
    Abstract: A computer mouse system and method of using is presented whereby the computer mouse system is used in conjunction with laptop or notebook computers or with external or auxiliary mouse, and with external or auxiliary computer keyboards. Each embodiment having touch pads, glide points, touch screens, or touch panels, integrated into the touch pads, glide points, touch panels, or touch screens by building, molding, manufacturing. The touch pads, glide points, touch screens, or touch panels, can also be placed at alternative locations on any of the mouse systems.
    Type: Application
    Filed: June 25, 2001
    Publication date: December 26, 2002
    Inventor: Robin S. Gray