Patents by Inventor Robin TAPONEN

Robin TAPONEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210315239
    Abstract: The present invention is related to the field of reddening of food products. In particular the present invention relates to the preservation or optimization of nitrate reductase activity of frozen and/or dried lactic acid bacteria cultures or Micrococcaceae cultures (particularly cultures comprising one or more species of Staphylococcus having nitrate reductase activity).
    Type: Application
    Filed: May 3, 2019
    Publication date: October 14, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Tina Malling THORSEN, George Nabin BAROI, Robin TAPONEN, Jakob SOELTOFT-JENSEN, Birgitte YDE
  • Publication number: 20210112837
    Abstract: The present invention is related to the field of reddening of food products. In particular the present invention relates to the preservation of nitrate reductase activity of frozen and/or dried lactic acid bacteria culture or Micrococcaceae culture.
    Type: Application
    Filed: May 3, 2019
    Publication date: April 22, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Birgitte YDE, Tina Malling THORSEN, George Nabin BAROI, Robin TAPONEN, Jakob SOELTOFT-JENSEN