Patents by Inventor Rodney McFadden

Rodney McFadden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Concentrated protein compositions and methods of their making and use
    Patent number: 11779032
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Grant
    Filed: July 16, 2020
    Date of Patent: October 10, 2023
    Assignee: International Dehydrated Foods, Inc.
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • CONCENTRATED PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE
    Publication number: 20200345034
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Application
    Filed: July 16, 2020
    Publication date: November 5, 2020
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • Concentrated protein compositions and methods of their making and use
    Patent number: 10757957
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Grant
    Filed: April 28, 2015
    Date of Patent: September 1, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • CONCENTRATED PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE
    Publication number: 20150305369
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Application
    Filed: April 28, 2015
    Publication date: October 29, 2015
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden