Abstract: The technology disclosed relates to systems and methods for digitally unpackaging one or more hosted Internet service products from a set of available hosted Internet service products. The method includes receiving a selection of a starting point and determining whether the selected starting point is one selected from (i) a domain and (ii) a hosted Internet service product. If the starting points is domain, then the method includes prompting for and receiving a selection of at least one hosted Internet service product category in a plurality of hosted Internet service product categories. If the starting point is a hosted Internet service product then the method includes for the hosted Internet service product, prompting for and receiving at least one domain to connect to the hosted Internet service product. The method includes setting up connections between hosted Internet service products selected and configuring the hosted Internet service products selected.

Abstract: A sodium-free soy sauce having a taste similar to traditional soy sauce that has potassium chloride (KC1), glutamic acid, soybean, caramel coloring, and corn or wheat.

Abstract: The current invention refers to an Additive Manufacturing system that allows the increase of the dimensions of a part to manufacture and/or increase the production volume without proportionally increasing the fabrication time, while maintaining the sub-millimetric precision and finishing quality. The system is composed of at least one upper deposition module (3), or at least one lower deposition module (4), or by their combination, both being movable and interchangeable, coplanar between them and controlled in a coordinated manner, and by at least one platform module (2) movable and interchangeable and which control is done in a coordinated manner. The main rigid frame (1) is scalable. The number of upper deposition modules (3), the number of lower deposition modules (4) and the number of platform modules (2) are configurable according to the preferences of the user.

Abstract: A process for drying brewer's spent grains, so as to obtain a product with moisture lower than or equal to 15% by weight, biologically stable in time, with high nutritional value, commercially profitable, and environmentally safe, the process comprising two phases: the first one is a mechanical pressing operation for diminishing the initial moisture of brewer's spent grains from at least 75-80% by weight, up to a lower moisture value of 70% by weight; the liquid obtained is carried to an effluent treatment plant; the solid obtained undergoes a second phase; said second phase consists of thermal drying, having two sub-phases: during the first one, the product is transported through a hot air current while during the second one, it is transported by an air current at room temperature; this way, a final product with a moisture content lower of 15% or less by weight is obtained.

Abstract: Provided is a thin film transistor that includes a substrate on which an insulating layer is formed, a gate formed on a region of the insulating layer, a gate insulating layer formed on the insulating layer and the gate, a channel region formed on the gate insulating layer on a region corresponding to the location of the gate, a source and a drain respectively formed by contacting either side of the channel region; and a passivation layer formed of a compound made of a group II element and a halogen element on the channel region.