Patents by Inventor Roger A. E. C. Paul

Roger A. E. C. Paul has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing an edible gel
    Patent number: 4251562
    Abstract: A gel having rheology characteristics comparable to those of an egg-white gel or a gelatin gel is prepared by forming a mixture of a sol of seroprotein such as whey protein, glucides such as saccharose or hydrolyzed lactose and water, and heating the mixture under pressure at a temperature and for a time sufficient to convert the mixture into a gel.
    Type: Grant
    Filed: October 10, 1978
    Date of Patent: February 17, 1981
    Inventors: Charles G. G. R. LeGrand, Roger A. E. C. Paul