Abstract: An appliance for preparing mayonnaise and similar sauces has a reservoir for oil or otherl iquid mounted above the mixing bowl. A mixing tool is rotatable within the bowl by way of a driven shaft which extends vertically and is also arranged to drive a dispensing device for controlling the flow of liquid from the reservoir to the bowl. The dispensing device includes a gear type proportioning pump having a toothed wheel which transports oil or other liquid from an intake orifice in the bottom of the reservoir to a delivery orifice communicating with the bowl.

Abstract: Apparatus for food preparation comprises a bowl, a rotatable tool within this bowl, and an arm which extends over the bowl and which contains a drive device for rotating the tool. The drive device includes a pinion to engage the drive shaft of the tool, and this pinion is fixed to, or preferably integral with, the drive shaft to define a drive assembly for the tool. This drive assembly is detachably mounted within a recess provided in the arm. An opening is formed in the arm through which the recess communicates with the exterior, and this opening is arranged to allow passage of said drive assembly therethrough.

Abstract: A domestic floor mop comprises an absorbent band mounted on a bracket carried at the end of a handle. A rotary torsion head is engaged with the band and is rotatably mounted in the bracket. A fastener is fixed to each end of the band, and the fasteners are monted on the bracket for movement between a washing position, in which said fasteners are spaced apart and said band is deployed in a plane, and a wringing position in which said fasteners are closer together such that said band is gathered towards said rotary head to permit twisting of the band upon rotation of said rotary head. The fasteners are each slidably mounted in a respective guide carried by said bracket and extending in a plane parallel to the deployment plane of said band.

Abstract: The electric cooking appliance has a casing for receiving a removable vessel in which food to be cooked is placed. An electrical heating element is provided in the casing for heating the vessel. The supply of electrical power to the heating element is controlled by a control device including a supply switch and a manually settable control circuit arranged during the normal cooking phase to intermittently place the supply switch in its conducting state so that power is supplied to the heating element intermittently. Prior to the normal cooking phase, the control circuit maintains the supply switch continuously in its conducting state for an initial period of time which is independent of the manual setting of the control circuit.