Abstract: A computer-based system for taking the physical inventory of beverages dispensed in full and partially full containers so as to effectively control the theft and overpouring. The products to be inventoried, such as liquor bottles are identified by conventional barcodes that can be scanned by a scanner that is operably interconnected with a hand-held computer. The step of scanning the barcodes produces, on the touch-sensitive screen of the hand-held computer, product information concerning the product contained within the scanned bottle including a silhouette of the bottle. In accomplishing the inventory, the user indicates by touching on the silhouette of the bottle the fluid level within the bottle. This information is inputted in the computer data storage and is used to calculate the volume of beverage remaining in the bottle.

Abstract: A computer-based system for taking the physical inventory of beverages dispensed in full and partially full containers so as to effectively control the theft and overpouring. The products to be inventoried, such as liquor bottles are identified by conventional barcodes that can be scanned by a scanner that is operably interconnected with a hand-held computer. The step of scanning the barcodes produces, on the touch-sensitive screen of the hand-held computer, product information concerning the product contained within the scanned bottle including a silhouette of the bottle. In accomplishing the inventory, the user indicates by touching on the silhouette of the bottle the fluid level within the bottle. This information is inputted in the computer data storage and is used to calculate the volume of beverage remaining in the bottle.