Patents by Inventor Roger William Gutwein
Roger William Gutwein has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 8062684Abstract: A general object of the present invention is to utilize “delayed dilution” of a concentrated extract to provide a beverage brewing system which immediately (upon customer selection) provides selective dilution (based on individual consumers selections) of a fresh-brewed coffee extract after the extract has been allowed to brew and held as an extract before dilution. It is also a general object of the present invention to utilize the undiluted extract to mix and dissolve other beverage compounds to make flavored coffees, cappuccinos, lattes, and the like. “Delayed mixing” and/or “delayed filtering” may also be utilized.Type: GrantFiled: November 24, 2008Date of Patent: November 22, 2011Assignee: The Folgers Coffee CompanyInventors: Roger William Gutwein, Christopher Wade Connor
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Patent number: 8003145Abstract: System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user interface, wherein the customization director includes executable instructions for determining a users customized formulation; and a beverage delivery system in communication with the customization director, wherein the beverage delivery system includes executable instructions for delivering a customized beverage product. Method for delivering a customized beverage product to an individual including the steps of obtaining consumer preference data; determining a consumer beverage formulation corresponding to the consumer preference data; and providing the consumer a customized beverage corresponding to the customized beverage formulation, utilizing one or more of delayed dilution, delayed mixing, and delayed filtering, in any order.Type: GrantFiled: March 22, 2006Date of Patent: August 23, 2011Assignee: The Folgers Coffee CompanyInventors: Roger William Gutwein, Christopher Wade Connor
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Patent number: 7891286Abstract: A liquid infusion pod having a fluid distribution member and a liquid permeable first filter member. The filter member is sealed to the fluid distribution member forming a first interior chamber that contains a liquid dispersible material. The fluid distribution member has at least one injection nozzle protruding downward from the top of the fluid distribution member into the interior chamber. The injection nozzle has at least one infusion port that directs fluid into the first interior chamber in a direction that is not normal to the top plane of the fluid distribution member.Type: GrantFiled: July 12, 2007Date of Patent: February 22, 2011Assignee: The Procter & Gamble CompanyInventors: John Joseph Scarchilli, James Earl Trout, Roger William Gutwein, Robert George Cox, Jr., Matthew David Fitts, Michael Jerome Picca, Stephen Jerome Westerkamp
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Patent number: 7594470Abstract: A liquid infusion pod having a fluid distribution member and a liquid permeable first filter member. The filter member is sealed to the fluid distribution member forming a first interior chamber that contains a liquid dispersible material. The fluid distribution member has at least one injection nozzle protruding downward from the top of the fluid distribution member into the interior chamber. The injection nozzle has at least one infusion port that directs fluid into the first interior chamber in a direction that is not normal to the top plane of the fluid distribution member.Type: GrantFiled: July 12, 2007Date of Patent: September 29, 2009Assignee: The Procter & Gamble CompanyInventors: John Joseph Scarchilli, James Earl Trout, Roger William Gutwein, Robert George Cox, Jr., Matthew David Fitts, Michael Jerome Picca, Stephen Jerome Westerkamp
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Publication number: 20090136632Abstract: An improved system for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing system for making relatively large quantities of fresh brewed coffee beverages (in particular, customized as to desired variety, body, character and/or strengths), as chosen by multiple individual consumers just prior to their consumption. Said system is easy to use by the consumer or other individual (e.g., restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment.Type: ApplicationFiled: November 24, 2008Publication date: May 28, 2009Inventors: Roger William Gutwein, Christopher Wade Connor
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Patent number: 7455867Abstract: An improved system for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing system for making relatively large quantities of fresh brewed coffee beverages (in particular, customized as to desired variety, body, character and/or strengths), as chosen by multiple individual consumers just prior to their consumption. Said system is easy to use by the consumer or other individual (e.g., restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment.Type: GrantFiled: August 14, 2000Date of Patent: November 25, 2008Assignee: The Procter & Gamble CompanyInventors: Roger William Gutwein, Christopher Wade Connor
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Patent number: 7438941Abstract: System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user interface, wherein the customization director includes executable instructions for determining a user's customized formulation; and a beverage delivery system in communication with the customization director, wherein the beverage delivery system includes executable instructions for delivering a customized beverage product. Method for delivering a customized beverage product to an individual including the steps of obtaining consumer preference data; determining a consumer beverage formulation corresponding to the consumer preference data; and providing the consumer a customized beverage corresponding to the customized beverage formulation, utilizing one or more of delayed dilution, delayed mixing, and delayed filtering, in any order.Type: GrantFiled: April 28, 2004Date of Patent: October 21, 2008Assignee: The Procter & Gamble CompanyInventors: Roger William Gutwein, Christopher Wade Connor
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Patent number: 7220440Abstract: Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted coffee beans comprising reducing the level of asparagine in coffee beans. In another aspect, the invention provides a method for reducing the level of asparagine in coffee beans comprising adding an asparagine-reducing enzyme to coffee beans. In still another aspect, an article of commerce communicates to the consumer that the roasted coffee beans, coffee beans, product comprising roasted coffee beans or coffee beans, and/or article of commerce has reduced or low levels of asparagine and/or acrylamide.Type: GrantFiled: June 25, 2003Date of Patent: May 22, 2007Assignee: The Procter & Gamble CompanyInventors: Glenn James Dria, David Vincent Zyzak, Roger William Gutwein, Francisco Valentino Villagran, Herbert Thomas Young, Paul Ralph Bunke, Peter Yau Tak Lin, John Keeney Howie, Richard Gerard Schafermeyer
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Patent number: 6808731Abstract: An improved process for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing process is useful for making relatively large quantities of fresh brewed coffee beverages (in particular customized as to desired variety, body, character and/or strengths) as chosen by multiple individual consumers just prior to their consumption. Said process is easy to use by the consumer or other individual (i.e.,restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment. “Delayed dilution” of a concentrated extract is utilized to provide a beverage brewing system which immediately (upon customer selection) provides selective dilution (based on individual consumer's selections) of a fresh brewed coffee extract after the extract has been allowed to brew and held as an extract before dilution.Type: GrantFiled: August 14, 2000Date of Patent: October 26, 2004Assignee: The Procter & Gamble Co.Inventors: Roger William Gutwein, Christopher Wade Connor
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Publication number: 20040202757Abstract: System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user interface, wherein the customization director includes executable instructions for determining a user's customized formulation; and a beverage delivery system in communication with the customization director, wherein the beverage delivery system includes executable instructions for delivering a customized beverage product. Method for delivering a customized beverage product to an individual including the steps of obtaining consumer preference data; determining a consumer beverage formulation corresponding to the consumer preference data; and providing the consumer a customized beverage corresponding to the customized beverage formulation, utilizing one or more of delayed dilution, delayed mixing, and delayed filtering, in any order.Type: ApplicationFiled: April 28, 2004Publication date: October 14, 2004Applicant: The Procter & Gamble CompanyInventors: Roger William Gutwein, Christopher Wade Connor
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Publication number: 20040177762Abstract: An improved process for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing process for making relatively large quantities of fresh brewed coffee beverages (in particular customized as to desired variety, body, character and/or strengths) as chosen by multiple individual consumers just prior to their consumption, with the system being easy to use by the consumer or other individual (i.e., restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment.Type: ApplicationFiled: March 26, 2004Publication date: September 16, 2004Applicant: The Procter & Gramble CompanyInventors: Roger William Gutwein, Christopher Wade Connor
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Patent number: 6759072Abstract: System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user interface, wherein the customization director includes executable instructions for determining a user's customized formulation; and a beverage delivery system in communication with the customization director, wherein the beverage delivery system includes executable instructions for delivering a customized beverage product. Method for delivering a customized beverage product to an individual including the steps of obtaining consumer preference data; determining a consumer beverage formulation corresponding to the consumer preference data; and providing the consumer a customized beverage corresponding to the customized beverage formulation, utilizing one or more of delayed dilution, delayed mixing, and delayed filtering, in any order.Type: GrantFiled: August 14, 2000Date of Patent: July 6, 2004Assignee: The Procter + Gamble Co.Inventors: Roger William Gutwein, Christopher Wade Connor
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Publication number: 20040081724Abstract: Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted coffee beans comprising reducing the level of asparagine in coffee beans. In another aspect, the invention provides a method for reducing the level of asparagine in coffee beans comprising adding an asparagine-reducing enzyme to coffee beans. In still another aspect, an article of commerce communicates to the consumer that the roasted coffee beans, coffee beans, product comprising roasted coffee beans or coffee beans, and/or article of commerce has reduced or low levels of asparagine and/or acrylamide.Type: ApplicationFiled: June 25, 2003Publication date: April 29, 2004Applicant: The Procter & Gamble CompanyInventors: Glenn James Dria, David Vincent Zyzak, Roger William Gutwein, Francisco Valentino Villagran, Herbert Thomas Young, Paul Ralph Bunke, Peter Yau Tak Lin, John Keeney Howie, Richard Gerald Schafermeyer
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Patent number: 6726947Abstract: An improved process for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing process for making relatively large quantities of fresh brewed coffee beverages (in particular customized as to desired variety, body, character and/or strengths) as chosen by multiple individual consumers just prior to their consumption, with the system being easy to use by the consumer or other individual (i.e., restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment. “Delayed dilution” of a concentrated extract to provide a beverage brewing system which immediately (upon customer selection) provides selective dilution (based on individual consumer's selections) of a fresh brewed coffee extract after the extract has been allowed to brew and held as an extract before dilution.Type: GrantFiled: August 14, 2000Date of Patent: April 27, 2004Assignee: The Procter & Gamble Co.Inventors: Roger William Gutwein, Christopher Wade Connor
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Publication number: 20030039731Abstract: A device for preparing a customizable brewed beverages comprising a housing; a fluid introduction site, located on the housing; and an ingredient extraction chamber enclosing a beverage ingredient, where the extraction chamber is contained within the confines of the housing and is connected to the fluid introduction site. The ingredient extraction chamber has a ratio of total ingredient extraction chamber volume, during extraction, to non-tamped, dry bulk ingredient volume in excess of about 1.0:1.0. The device further comprises a filter media connected to said ingredient extraction chamber, and an extraction exit site, also located on the housing. The device may optionally comprises an extraction collection chamber contained within the housing and connected to the ingredient extraction chamber. In use, the brewing device provides a brewed coffee beverage with a delta yield value in the range of about 1% to about 20%, a brew solids value in the range of about 0.2% to about 1.Type: ApplicationFiled: March 15, 2002Publication date: February 27, 2003Applicant: The Procter & Gamble Co.Inventors: David Andrew Dalton, Michael Jerome Picca, Charissa Ann Ortwein, Roger William Gutwein
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Patent number: 6465028Abstract: A method of brewing a fluid extract using a filter pouch containing flavor extractable particles. One step is supporting a fully compliant, fluid-permeable filter pouch partially filled with flavor extractable particles such that the pouch is inclined at an angle to horizontal ranging from about 30° to about 90° so that the particles accumulate at a bottom end of the filter pouch. Another step is directing brew water to near an upper end of the filter pouch above the particles. The brew water enters the filter pouch without the need for an opening in the pouch, and drops to infiltrate the particles. The particles are partially fluidized by and suspended in the brew water and they rise with the brew water into an empty portion of the filter pouch without a need for opposing sides of the filter pouch to separate to generate internal space. A further step includes brewing a fluid extract from the particles in the filter pouch and discharging the fluid extract from the filter pouch.Type: GrantFiled: April 16, 2001Date of Patent: October 15, 2002Assignee: The Procter & Gamble CompanyInventors: Roger William Gutwein, Amy Suzanne Dawson, Charles Thomas Howell
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Publication number: 20010014361Abstract: A method of brewing a fluid extract using a filter pouch containing flavor extractable particles. One step is supporting a fully compliant, fluid-permeable filter pouch partially filled with flavor extractable particles such that the pouch is inclined at an angle to horizontal ranging from about 30° to about 90° so that the particles accumulate at a bottom end of the filter pouch. Another step is directing brew water to near an upper end of the filter pouch above the particles. The brew water enters the filter pouch without the need for an opening in the pouch, and drops to infiltrate the particles. The particles are partially fluidized by and suspended in the brew water and they rise with the brew water into an empty portion of the filter pouch without a need for opposing sides of the filter pouch to separate to generate internal space. A further step includes brewing a fluid extract from the particles in the filter pouch and discharging the fluid extract from the filter pouch.Type: ApplicationFiled: April 16, 2001Publication date: August 16, 2001Applicant: The Procter & Gamble CompanyInventors: Roger William Gutwein, Amy Suzanne Dawson, Charles Thomas Howell
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Patent number: 6245371Abstract: A method of brewing a fluid extract using a filter pouch containing flavor extractable particles. One step is supporting a fully compliant, fluid-permeable filter pouch partially filled with flavor extractable particles such that the pouch is inclined at an angle to horizontal ranging from about 30° to about 90° so that the particles accumulate at a bottom end of the filter pouch. Another step is directing brew water to near an upper end of the filter pouch above the particles. The brew water enters the filter pouch without the need for an opening in the pouch, and drops to infiltrate the particles. The particles are partially fluidized by and suspended in the brew water and they rise with the brew water into an empty portion of the filter pouch without a need for opposing sides of the filter pouch to separate to generate internal space. A further step includes brewing a fluid extract from the particles in the filter pouch and discharging the fluid extract from the filter pouch.Type: GrantFiled: March 2, 1999Date of Patent: June 12, 2001Assignee: The Procter & Gamble CompanyInventors: Roger William Gutwein, Amy Suzanne Dawson, Charles Thomas Howell
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Patent number: 5939121Abstract: Roast and ground or flaked coffee products which provide more brew strength and cup color at lower levels of brews solids. These coffee products include darker fasted roasted coffee that is predominantly high acidity-type coffee that provide, when brewed appropriate conditions, a consumable coffee beverage having:(1) a brew solids level of from about 0.4 to about 0.6%;(2) a Titratable Acidity of at least about 1.52;(3) a brew absorbance of at least about 1.25, provided that when the Titratable Acidity is in the range of from about 1.52 to about 2.0, the brew absorbance is equal to or greater than the value defined by the equation:1.25+?0.625.times.(2.0-TA)!where TA is the Titratable Acidity.Type: GrantFiled: September 18, 1997Date of Patent: August 17, 1999Assignee: The Procter & Gamble CompanyInventors: Roger William Gutwein, Steven Jacob Kirkpatrick
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Patent number: 5721005Abstract: Roast and ground or flaked coffee products which provide more brew strength and cup color at lower levels of brews solids. These coffee products contain darker fasted roasted coffee that is predominantly high acidity-type coffee that provide, when brewed appropriate conditions, a consumable coffee beverage having:(1) a brew solids level of from about 0.4 to about 0.6%;(2) a Titratable Acidity of at least about 1.52;(3) a brew absorbance of at least about 1.25, provided that when the Titratable Acidity is in the range of from about 1.52 to about 2.0, the brew absorbance is equal to or greater than the value defined by the equation:1.25+?0.625.times.(2.0-TA)!where TA is the Titratable Acidity.Type: GrantFiled: August 16, 1995Date of Patent: February 24, 1998Assignee: The Procter & Gamble CompanyInventors: Roger William Gutwein, Steven Jacob Kirkpatrick