Patents by Inventor Rogerio Pereira

Rogerio Pereira has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11466229
    Abstract: Methods for reducing the color of phospholipid compositions comprising lecithin are disclosed. The phospholipid composition is exposed to ultraviolet light to reduce the color of the composition. The phospholipid composition may be diluted and/or heated prior to exposure to ultraviolet light to improve the flow properties of the composition. The phospholipid composition may be cooled and/or concentrated after color reduction.
    Type: Grant
    Filed: March 5, 2019
    Date of Patent: October 11, 2022
    Assignee: Bunge Global Innovation, LLC
    Inventors: Jean Ricardo de Souza, Rogerio Pereira Machado
  • Patent number: 11254895
    Abstract: The present disclosure provides for improved oilseed extraction methods using sequential extractions with polar solvents and non-polar solvents or extractions with an azeotrope of a polar solvent and a non-polar solvent to produce oilseed meal concentrates having increased protein content and reduced soluble carbohydrate and anti-nutritional compound content.
    Type: Grant
    Filed: September 11, 2019
    Date of Patent: February 22, 2022
    Assignee: Bungle Global Innovation, LLC
    Inventors: Rogerio Pereira Machado, Fabiano Luft Ferreira
  • Publication number: 20200086230
    Abstract: The present disclosure provides for improved oilseed extraction methods using sequential extractions with polar solvents and non-polar solvents or extractions with an azeotrope of a polar solvent and a non-polar solvent to produce oilseed meal concentrates having increased protein content and reduced soluble carbohydrate and anti-nutritional compound content.
    Type: Application
    Filed: September 11, 2019
    Publication date: March 19, 2020
    Inventors: Rogerio Pereira Machado, Fabiano Luft Ferreira
  • Publication number: 20190276766
    Abstract: Methods for reducing the color of phospholipid compositions comprising lecithin are disclosed. The phospholipid composition is exposed to ultraviolet light to reduce the color of the composition. The phospholipid composition may be diluted and/or heated prior to exposure to ultraviolet light to improve the flow properties of the composition. The phospholipid composition may be cooled and/or concentrated after color reduction.
    Type: Application
    Filed: March 5, 2019
    Publication date: September 12, 2019
    Inventors: Jean Ricardo de Souza, Rogerio Pereira Machado
  • Publication number: 20120128824
    Abstract: The present invention relates to a method of producing a modified soybean product, such as a modified soybean meal, comprising use of a proteolytic enzyme. The invention further relates to use of a proteolytic enzyme in the production of a feed or feed additive product.
    Type: Application
    Filed: July 14, 2010
    Publication date: May 24, 2012
    Applicant: NOVOZYMES A/S
    Inventors: Lene Nonboe Andersen, Gitte B. Lynglev, Lars L.H. Christensen, Rogerio Pereira Machado
  • Publication number: 20110232343
    Abstract: A process is proposed for recovery of water in the sugar cane processing in production mills of sugar and alcohol or only alcohol (ethanol).
    Type: Application
    Filed: June 24, 2009
    Publication date: September 29, 2011
    Applicant: DEDINI S/A. INDÚSTRIAS DE BASE
    Inventors: Paulo Eduardo Mantelatto, Celina Kiyomi Yamakawa, Antonio Rogério Pereira César, José Luiz Olivério, Fernando Cesar Boscariol, Marcilio Nogueria do Amaral Gurgel
  • Publication number: 20110113843
    Abstract: The invention relates to a process for producing an organo-mineral fertilizer from vinasse, filter cake and generally boiler ashes, as byproducts of the sugar and/or alcohol manufacture and, optionally, complemented with fertilizer sources composed of macronutrients (primary and secondary) and micronutrients. The process comprises, in a preferred form of the invention, the steps of: concentrating the vinasse until about 65% of solids (p/p); mixing and dissolving the fertilizer elements in the concentrated vinasse; mixing and drying the filter cake and ashes in a hot gas stream obtained by burning bagasse or fine straw; impregnating this dry mixture with the concentrated vinasse mixture and the added fertilizer agents; and, finally, drying and granulating the final formulated mixture. The end product is a granular solid containing N, P, K, Ca, S, Mg and micronutrients, according to the previously programmed formulation.
    Type: Application
    Filed: April 20, 2009
    Publication date: May 19, 2011
    Applicant: DEDINI S.A. INDUSTRIAS DE BASE
    Inventors: Paulo Eduardo Mantelatto, Fernando Cesar Boscariol, Marcilio Nogueira do Amaral Gurgel, Antonio Rogerio Pereira Cesar, Joao Rafael Perroni Ciambelli
  • Patent number: 5813795
    Abstract: A finishing arrangement for a peripheral flange of a cabinet, the flange being formed by two coplanar flange portions (1), orthogonal to each other and separated by a space (2). A finishing element (3) has a midsection that is fitted in the space (2) and has top and bottom parts that are seated against marginal portions of the upper (7) and lower (8) faces of the flange portions (1). The marginal portions of the upper face (7) of the two orthogonal flange portions (1) are recessed by an amount which is substantially equal, but not greater than, the height of the top part (5) of the finishing element (3).
    Type: Grant
    Filed: December 5, 1996
    Date of Patent: September 29, 1998
    Assignee: Multibras S/A Eletrodomesticos
    Inventors: Estevao Marino Espindola, Orestes Do Amaral, Rogerio Pereira