Abstract: This disclosure relates to food cooking and vending device and method thereof. The food cooking and vending device includes dispensing unit, conveyor belt, and control unit. The control unit receives a first user input through a User Interface (UI), wherein the first user input comprises non-confidential user details; generates one or more meal recommendations from a plurality of meal options based on the first user input using an Artificial Intelligence (AI) model; renders the one or more meal recommendations and remaining of the plurality of meal options to the UI; receives a second user input through the UI, wherein the second user input comprises a meal selection from the plurality of meal options; and causes the bowl dispensing section to dispense the bowl to the conveyor belt to initiate the meal preparation.

Abstract: This disclosure relates to a sanitizing and deodorizing device. The device may include a wireless power source detachably connected to the device for powering the device. The device may further include a control knob configured to facilitate a user to switch between a shoe sanitizing mode and a bag deodorizing mode. The device may further include an activated charcoal configured to absorb odor and moisture from a shoe in the shoe sanitizing mode, and odor from a bag in the bag deodorizing mode. The device may further include a heating coil, selectively activated in the shoe sanitizing mode, configured to heat dry air from the activated charcoal to a user-defined temperature. The device may further include an exhaust fan positioned in between the activated charcoal and the heating coil configured to maintain a continuous airflow throughout one of the shoe sanitization and bag deodorization.