Abstract: The invention relates to a magnetic assembly (10) of a solenoid valve, particularly for actuating a fuel injector, having a housing (12, 16) receiving a magnetic core (28) having a magnetic coil (26). Electrical contacts (32) are led through penetrations (34) out of the housing (12, 16). The electrical contacts (32) in the housing (12, 16) for supplying the magnetic coil (26) with current are attached by means of an adhesive connection (50).

Abstract: A piezoelectric actuator module having a piezoelectric actuator, fastened between an actuator head and an actuator foot, and having a sheath, surrounding the piezoelectric actuator, for electrical passivation, is proposed in which the sheath is an insulation guard layer that is joined by nonpositive and/or positive engagement, by means of a mechanical attachment, to attachment components in the region of the end faces of the piezoelectric actuator or of the actuator head and/or of the actuator foot.

Abstract: A piezoelectric actuator module having a piezoelectric actuator, fastened between an actuator head and an actuator foot, and having a sheath, surrounding the piezoelectric actuator, for electrical passivation, is proposed in which the sheath is an insulation guard layer that is joined by nonpositive and/or positive engagement, by means of a mechanical attachment, to attachment components in the region of the end faces of the piezoelectric actuator or of the actuator head and/or of the actuator foot.

Abstract: The present invention relates to a novel form of cross-linked high amylose starch and processes for its manufacture. Such cross-linked high amylose starch is useful as an excipient in a controlled-release pharmaceutical formulation when compressed with pharmaceutical agent(s) in a tablet. Such cross-linked high amylose starch is prepared by (a) cross-linking and chemical modification of high amylose starch, (b) gelatinization, and (c) drying to obtain a powder of said controlled release excipient. In a preferred embodiment, such cross-linked high amylose starch is prepared in the following steps: (1) granular cross-linking and additional chemical modification (e.g., hydroxypropylation) of high-amylose starch; (2) thermal gelatinization of the starch from step (1); and (3) drying the starch from step (2) to yield a powder capable of being used as a controlled release excipient.

Abstract: The present invention relates to a novel form of cross-linked high amylose starch and processes for its manufacture. Such cross-linked high amylose starch is useful as an excipient in a controlled-release pharmaceutical formulation when compressed with pharmaceutical agent(s) in a tablet. Such cross-linked high amylose starch is prepared by (a) cross-linking and chemical modification of high amylose starch, (b) gelatinization, and (c) drying to obtain a powder of said controlled release excipient. In a preferred embodiment, such cross-linked high amylose starch is prepared in the following steps: (1) granular cross-linking and additional chemical modification (e.g., hydroxypropylation) of high-amylose starch; (2) thermal gelatinization of the starch from step (1); and (3) drying the starch from step (2) to yield a powder capable of being used as a controlled release excipient.

Abstract: The present process concerns the production of glutamic acid or glutamate. The process of the present invention includes the following steps. Glutamine or glutamic acid rich proteins are hydrolysed. Optionally, the glutamic acid is converted to glutamate and the glutamate is isolated. The protein hydrolysate or the glutamate depleted protein hydrolysate is added to the feedstock of a glutamic acid fermentation in such an amount that the protein hydrolysate forms the major carbon and nitrogen source. After fermentation the glutamic acid is converted to glutamate and the glutamate is isolated.

Abstract: The present invention a polyhydroxycarboxylic acid composition derived from maltodextrins by oxidation with an oxygen containing oxidant. The invention also relates to a process for the production of oxyacids from carbohydrates by oxidation with an oxygen containing oxidant. More particularly the present invention relates to the oxidation of starch hydrolysates or maltodextrins having a DE of less than 20. The invention further relates to oxidation products and the use thereof.

Abstract: The present invention discloses a chemical method for producing meso-erythritol. The method comprises catalytic hydrogenation of tartaric acid. The tetritol mixture resulting from the hydrogenation can be separated into its components. Alternatively selected components can be isomerized prior to such a separation.

Abstract: The present invention relates to a process for preparing alkylpolyglycoside compositions. Specifically the process is a direct synthesis producing compositions of highly polymerized alkylpolyglycosides in high yield. The invention further relates to alkylpolyglycoside compositions having enhanced surfactant properties. The invention also relates to mixtures of alkylpolyglycosides of preselected average alkyl chain length and controlled average degree of polymerization (DP).

Abstract: The present invention discloses a method for direct decarbonylation of sugars. The method is based on the conversion of the sugars in the presence of a phosphine metal complex. These complexes are added in catalytic amounts if at the same time urea or an azide such as DPPA (diphenylphosphorylazide) or sodium azide is added. Through the use of other ligands the decarbonylation reaction can also be performed in water.

Abstract: The present invention discloses a method of producing a pentitol from a hexaldonic acid. The hexaldonic acid is decarboxylated for example in the presence of sodium hypochlorite or hydrogen peroxide. After hydrogenation and optionally isomerisation the desired pentitol, which is obtained in high yield, can be purified. The present invention starts from gluconic acid in free or salt form or as a lactone, xylitol is the final product.