Patents by Inventor Roland Pahl

Roland Pahl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Manufacture of beer
    Patent number: 9359586
    Abstract: The present invention relates to agents and processes for the improved production of beer and mixed beer beverages, wherein the main fermentation is shortened and the formation of vicinal diketones is reduced.
    Type: Grant
    Filed: May 17, 2006
    Date of Patent: June 7, 2016
    Assignee: SÜDZUCKER AKTIENGESELLSCHAFT
    Inventors: Tillmann Dörr, Lutz Guderjahn, Jörg Kowalczyk, Roland Pahl, Jan Schneider
  • ANTIOXIDANT FOR FOOD
    Publication number: 20100174001
    Abstract: The present invention relates to the technical field of additives or adjuncts, especially additives that have an antioxidant effect and antioxidants, for food products, animal feed, cosmetics, and pharmaceuticals. The present invention above all provides an improved antioxidant agent for food products, animal feed, cosmetics, and pharmaceuticals and also provides compositions that include this antioxidant agent as preferably the sole supplementary additive that has an antioxidant effect.
    Type: Application
    Filed: May 6, 2008
    Publication date: July 8, 2010
    Applicant: SUEDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Joerg Kowalczyk, Stephan Hausmanns, Roland Pahl
  • Manufacture of Beer
    Publication number: 20080248158
    Abstract: The present invention relates to agents and processes for the improved production of beer and mixed beer beverages, wherein the main fermentation is shortened and the formation of vicinal diketones is reduced.
    Type: Application
    Filed: May 17, 2006
    Publication date: October 9, 2008
    Inventors: Tillmann Dorr, Lutz Guderjahn, Jorg Kowalczyk, Roland Pahl, Jan Schneider
  • Microbiologically Stabilised Beer
    Publication number: 20080220121
    Abstract: The present invention relates to agents and processes for the low germ production of microbiologically stabilised beer.
    Type: Application
    Filed: May 17, 2006
    Publication date: September 11, 2008
    Inventors: Tillmann Dorr, Lutz Guderjahn, Jorg Kowalczyk, Roland Pahl, Jan Schneider