Patents by Inventor Rolf Sebastiaan Wilms

Rolf Sebastiaan Wilms has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dispersion structuring agent
    Patent number: 10463053
    Abstract: Disclosed is a novel method of making a structuring agent for edible dispersions such as margarines or spreads. Fat, or another structuring component, is subjected to a process involving mixing it with liquefied gas or supercritical gas, and expanding the mixture through an orifice. In the invention, water is added to the mixture prior to expansion, so as to provide a spray liquid in the form of a fat and water emulsion.
    Type: Grant
    Filed: July 31, 2018
    Date of Patent: November 5, 2019
    Assignee: UPFIELD US INC.
    Inventors: Frank Emile Wubbolts, Cynthia Akkermans, Tjerk De Vries, Ernst Jan Siewers, Daniela Oana Trambitas, Rolf Sebastiaan Wilms
  • DISPERSION STRUCTURING AGENT
    Publication number: 20180338506
    Abstract: Disclosed is a novel method of making a structuring agent for edible dispersions such as margarines or spreads. Fat, or another structuring component, is subjected to a process involving mixing it with liquefied gas or supercritical gas, and expanding the mixture through an orifice. In the invention, water is added to the mixture prior to expansion, so as to provide a spray liquid in the form of a fat and water emulsion.
    Type: Application
    Filed: July 31, 2018
    Publication date: November 29, 2018
    Inventors: Frank Emile Wubbolts, Cynthia Akkermans, Tjerk De Vries, Ernst Jan Siewers, Daniela Oana Trambitas, Rolf Sebastiaan Wilms
  • Dispersion structuring agent
    Patent number: 10064418
    Abstract: Disclosed is a novel method of making a structuring agent for edible dispersions such as margarines or spreads. Fat, or another structuring component, is subjected to a process involving mixing it with liquefied gas or supercritical gas, and expanding the mixture through an orifice. In the invention, water is added to the mixture prior to expansion, so as to provide a spray liquid in the form of a fat and water emulsion.
    Type: Grant
    Filed: November 4, 2009
    Date of Patent: September 4, 2018
    Assignee: UPFIELD US INC.
    Inventors: Frank Emile Wubbolts, Cynthia Akkermans, Tjerk De Vries, Ernst Jan Siewers, Daniela Oana Trambitas, Rolf Sebastiaan Wilms
  • DISPERSION STRUCTURING AGENT
    Publication number: 20120018535
    Abstract: Disclosed is a novel method of making a structuring agent for edible dispersions such as margarines or spreads. Fat, or another structuring component, is subjected to a process involving mixing it with liquefied gas or supercritical gas, and expanding the mixture through an orifice. In the invention, water is added to the mixture prior to expansion, so as to provide a spray liquid in the form of a fat and water emulsion.
    Type: Application
    Filed: November 4, 2009
    Publication date: January 26, 2012
    Applicant: FEYECON DEVELOPMENT & IMPLEMENTATION B.V.
    Inventors: Frank Emile Wubbolts, Cynthia Akkermans, Tjerk De Vries, Ernst Jan Siewers, Daniela Oana Trambitas, Rolf Sebastiaan Wilms